Spring is simply across the nook, however I am not finished with soup season fairly but! Be a part of me in making my cabbage soup for a hearty St. Patrick’s Day meal.
I do know what you’re considering—“Soup?! However isn’t it spring??”
It’s actually felt prefer it in Chicago over the previous few days. We’ve had a beautiful stretch of sunny climate that’s made me begin craving asparagus, carrot cake, and different spring-y issues.
However I’m not switching over into full-on spring mode simply but. I’m holding onto soup season till at the very least March 17.
That’s as a result of I make this cabbage soup for St. Patrick’s Day annually. Filled with potatoes, carrots, and a full pound of cabbage, this humble, hearty dish is a scrumptious method to honor my Irish heritage.
My favourite a part of this custom is that I do know I’m not making this soup alone. Within the 4+ years since I first shared the recipe, SO MANY readers have commented that they’ve loved it on the vacation too.
Take Jodi, who wrote, “I made this soup for St. Patrick’s Day… My husband ate 2 bowls of it and cherished it!”
Or Sara, who commented, “Made this tonight for St. Patrick’s Day dinner! Comes collectively shortly and has nice flavors!”
You probably have yet one more soup left in you this soup season, be a part of us in making this flavorful cabbage soup. I believe you’ll find it irresistible!
Get the recipe:
Need to make this soup? Listed here are a number of ideas:
- Totally different cabbages are completely different sizes. The recipe requires 1 small cabbage, about 1 pound. In case you don’t have a kitchen scale, attempt to weigh the cabbage on the retailer whilst you store. In case you’re not in a position to weigh it, I like to recommend measuring the cabbage in cups—you’re aiming for 9 cups chopped. Including a bit of extra or rather less isn’t an enormous deal, however in case you add extra, you might want to extend the quantity of broth within the soup in order that it’s not too thick.
- Use fire-roasted tomatoes as an alternative of standard diced ones. They add smoky, savory depth to this straightforward soup!
- It goes nicely with bread for sopping up the fragrant broth. I prefer it with common outdated crusty bread, however home made biscuits or Irish soda bread (after all) could be welcome right here too.
