This home made cowboy butter transforms a stick of butter with contemporary herbs, zesty lemon, garlic, and a touch of chili warmth. The result’s a flavor-packed compound butter that’s scrumptious with absolutely anything.
Serve cowboy butter as a topping for grilled steaks, pork chops, and veggies, or as a dipping sauce for steak bites, salmon bites, and extra!
Between Yellowstone, 1883, and nation music topping the charts, cowboys are having their 12 months! So, what higher time to share certainly one of my favourite compound butter recipes: Cowboy butter. 🤠 Creamy butter filled with zesty herbs, garlic, lemon, and chilies, it doesn’t get higher! This cowboy butter recipe makes an irresistible dipping sauce, and it’s additionally nice rolled up in a log to slice and serve over steak.
Why You’ll Love Cowboy Butter
- Serve it with ANYTHING. The herbs and spices in cowboy butter pair particularly nicely with steak (like a London broil, yum!), however don’t let that cease you from including it to pork steak, veggies, and seafood, like grilled fish and scallops.
- Versatile. Take pleasure in this butter sliced so as to add to your favourite dishes, unfold on dinner rolls, or melted as a cowboy butter sauce for dipping. I’m discovering each excuse to make use of it recently, and after you’ve tried it, I’m certain you’ll, too.
- Customizable. This cowboy butter recipe is adaptable, whether or not you like it daring and spicy, zesty, or gentle. Have enjoyable taking part in round with the herbs and spices to get it precisely the way you prefer it.
Recipe Substances
Cowboy butter is a compound butter, which is only a fancy title for butter mixed with herbs and seasonings. I exploit the same herb compound butter in my tomahawk steak recipe.
Right here’s a brief overview of the elements in my cowboy butter recipe. You’ll discover the printable recipe card together with a photograph step-by-step on the backside of the submit.
- Butter – No shock right here! I like to recommend unsalted butter, so you may season it to style. The butter needs to be softened to room temperature earlier than you begin.
- Herbs – Contemporary parsley and chives. You should use dried herbs, however on this case you’ll want roughly 3x the quantity of dried herbs to contemporary.
- Lemon – I extremely suggest contemporary lemon zest and juice. Should you don’t have contemporary lemon, you can use bottled lemon juice and easily skip the zest. The flavour simply received’t be as vibrant.
- Garlic – Freshly minced, or substitute ¼ teaspoon of garlic powder per clove.
- Purple Pepper Flakes – Plus paprika, for a spicy kick. Should you’re delicate to chili, you may skip the crimson pepper flakes and use gentle paprika as an alternative.
- Salt and Pepper – I exploit freshly cracked pepper and desk salt to reinforce the flavors.
How you can Soften Butter Rapidly
Did you overlook to take your butter out forward of time? No worries! These are a few of the tried and true methods I’ve softened butter shortly in a pinch:
- Use a heat bowl. My technique of selection! Fill a heat-proof glass or ceramic bowl with scorching water, then go away it for five minutes. Afterward, dump out the water and canopy the butter with the empty, heat bowl. It’ll soften up shortly within the residual warmth.
- Reduce it into cubes. Take your butter out and lower it into 1” cubes, then cowl it with plastic wrap and go away it on the counter for 10-Quarter-hour. You possibly can additionally grate the butter, because it softens quicker in smaller items.
- Use the microwave. Place the fridge-cold butter in a microwave-safe dish and zap it within the microwave for 5-10 seconds at a time, till it’s simply tender to the contact. Ensure that to not soften it!
Katerina’s Ideas and Variations
- Make it prematurely. I like to organize the cowboy compound butter a day earlier than I plan to make use of it, or on the very least a number of hours prematurely. The flavors get higher with time. In any other case, it’s effective to soften and serve instantly as a dipping sauce.
- Scale it up. As written, this recipe requires one stick of butter, however you may completely scale it up. See the part additional down for recommendations on tips on how to retailer your compound butter.
- Totally different flavors. Check out completely different herbs and mix-ins like thyme, coarse mustard, and cayenne for extra kick. You possibly can additionally take a look at out bolder flavors like horseradish, Worcestershire sauce, and scorching sauce.
Methods to Use Cowboy Butter
Cowboy butter is scrumptious as a ramification on dinner rolls, or I’ll use it as a Southwestern-style basting for pan-seared tomahawk steaks, pork chops, seafood, and extra. It’s even scrumptious on veggies, like sautéed broccolini or oven-roasted greens.
Generally, I’ll pop it into the microwave for a number of seconds to soften it for a straightforward, flavor-packed dipping sauce to pair with garlic breadsticks, grissini, or crispy potato wedges. It’s additionally nice so as to add to foil packets on the grill, like this grilled shrimp boil or steak and potatoes in foil. The sky’s the restrict!
Correct Storage
- Refrigerate. Tightly wrapped in plastic wrap or parchment paper, this cowboy butter lasts about 1 week within the fridge.
- Freeze. Alternatively, you may freeze this compound butter for as much as 2 months. I like to recommend putting the wrapped butter into freezer luggage beforehand. Thaw the butter within the fridge earlier than you employ it.
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Soften the butter. Earlier than you begin, be sure that your butter is at room temperature. Go away it on the counter till softened.
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Put together the lemon and herbs. Finely chop the parsley and chives. Finely grate the lemon zest. Peel and mince the garlic.
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Mix the elements. Add butter, parsley, chives, lemon zest, lemon juice, minced garlic, crimson pepper flakes, and paprika powder to a bowl, and season to style with salt and pepper. Stir utilizing a spatula till nicely mixed. You too can fluff the butter with a handheld mixer.
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Wrap the butter. Switch the butter onto a bit of parchment paper. Roll the parchment paper up and twist the ends like a bit of sweet. Should you don’t have parchment paper, you need to use plastic wrap.
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Chill. Refrigerate the cowboy butter for 4 hours or till agency. Slice and function desired.
- Change up the flavors. You may strive completely different taste profiles and make this compound butter with thyme, coarse mustard, and cayenne.
- Serving it. You may serve cowboy butter as it’s or soften it and use it as a dipping sauce.
- Butter choices. I counsel utilizing unsalted butter, as it’s higher to season it to your liking.
Serving: 1tablespoon | Energy: 104kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 31mg | Sodium: 4mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 512IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
Dietary data is an estimate and offered as courtesy. Values could differ in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
How you can Make Cowboy Butter
Take the butter out of the fridge about 20-Half-hour earlier than you begin. Then, comply with these straightforward steps:
- Prep the elements. First, you’ll chop the chives and parsley, grate the lemon after which juice it, and mince the garlic.
- Mix. Add all of these elements to a bowl together with your softened butter, crimson pepper flakes, and paprika. Season the butter to style with salt and pepper, and provides every thing a superb combine. You are able to do this by hand utilizing a spatula, or with an electrical mixer.
- Wrap the butter. Switch the completed cowboy butter to the middle of a bit of parchment paper or plastic wrap. Roll it up and twist the ends, like a bit of sweet.
- Chill. Place your wrapped butter into the fridge to sit back for 4 hours, or till it’s agency. This step additionally lets the flavors mingle, so don’t skip it! While you’re prepared, slice the cowboy butter and use it nonetheless you’d like.
Extra “Cowboy” Recipes
