Wholesome Do-it-yourself Granola (Simple Versatile Recipe)

Inside: Get a recipe for a straightforward, selfmade granola that makes use of just some primary components. Simply alter it to the nuts and seeds you’ve already acquired.

Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your traditional quantity on the grocery retailer each week?

Once I discover myself on this spot, I attempt to discover methods to make use of up all the percentages and ends, so I can lower my grocery invoice and waste much less meals.

Do-it-yourself granola is an ideal solution to repurpose half-empty luggage of nuts and seeds taking over area in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the subsequent week or extra.

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This wholesome selfmade granola recipe makes use of walnuts and sunflower seeds, nevertheless it’s versatile. So use what you may have available. 

Plus, whereas store-bought granola tends to be very candy, you possibly can alter the sweetness to your desire once you make your individual granola.

And even when it’s your first time making granola, that is tremendous easy to place collectively.

Elements for Wholesome Do-it-yourself Granola

• Oats: I choose quaint oats for this recipe versus fast oats
• Walnuts
• Coconut flakes: You should use both sweetened or unsweetened coconut
• Sunflower seeds: You may also use pumpkin seeds (use shelled seeds referred to as pepitas)
• Cinnamon
• Salt
• Butter
• Maple syrup: Use actual maple syrup (vesrus pancake syrup). 
• Brown sugar
• Vanilla extract

You may also like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.

The way to make Do-it-yourself Granola

Mix all the dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 

Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  

Pour moist components over the oat combination, and blend nicely till the whole lot is coated.

Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway via baking time. 

Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will hold for a number of weeks. 

TIP: If you happen to choose granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.

Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Take pleasure in!