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Tuesday, December 24, 2024

Hamburger Soup – Straightforward and Satisfying


Hamburger Soup is filled with greens and TONS of taste! This satisfying, healthful soup recipe will deliver you again for bowl after bowl.

Just lately I took the little bits to Madison County, of The Bridges of Madison County fame, to take a look at Clark Tower. The huge stone tower was constructed within the 1920’s on prime of an infinite hill with probably the most beautiful, sweeping views of Madison County beneath.

I’ve been desirous to see it for years, and informed the children we had been going to go see a fort. We had been all thrilled!

clark tower in winterset iowaclark tower in winterset iowa

The tower is positioned inside Winterset Metropolis Park which accommodates one of many historic bridges, plus an enormous playground, hedge maze, and a log cabin initially constructed within the 1850s.

The altering leaves, cool breeze, vibrant blue skies, and sense of out of doors journey made for a very perfect-feeling fall morning.

a log cabin in winterset iowaa log cabin in winterset iowa

What actually drove the sensation dwelling was having a pot of cozy Hamburger Soup ready for us to eat again on the home.

This floor beef and veggie-packed soup tastes just like the canned vegetable soup of your childhood (the place my fellow 80s infants at?!) made healthful and selfmade.

I can’t emphasize sufficient what number of greens are packed into every bowl, but every brothy chew tastes wealthy, savory, and hearty. Hamburger Soup is simply a 2-bowl-worthy recipe!

vegetable hamburger soup in a bowlvegetable hamburger soup in a bowl

Watch How one can Make It

Components Wanted

This straightforward vegetable hamburger soup is a clear out your fridge, freezer, and pantry sort of dish. Right here’s what you’ll want:

  • Floor beef: I desire utilizing fattier, 80/20 or 85/15 floor beef for a extra luxurious mouthfeel, however use what you want finest or have readily available.
  • Beef inventory: high-quality beef inventory or beef broth types the savory base of the soup.
  • V8 Authentic Vegetable Juice: shock! V8 is my secret ingredient for including extra veggies and taste to every chew. You should buy particular person cans of it on the retailer.
  • Recent greens: thinly sliced or shredded carrots, celery, onion or shallot, and diced russet potatoes make up the fresh-veggie portion of this system.
  • Frozen candy corn: for pops of colour and taste in every spoonful.
  • Canned inexperienced beans: Like several good elder millennial, I love canned inexperienced beans and saved them in my recipe as a nod to the canned vegetable soup I used to eat as a child.
  • Tomato sauce: for colour and taste.
  • Further virgin olive oil or butter: for sauting the contemporary greens in.
  • Garlic: for cozy aroma and taste.
  • Italian seasoning: for a pleasant herby taste.
  • Bay leaf: so as to add one other layer of taste to the broth.
  • Seasoned salt and pepper: black pepper plus my 4 ingredient selfmade seasoned salt add a number of taste with practically zero effort.
pot of hamburger souppot of hamburger soup

What to Serve It With

What I like about this hearty soup is that I don’t want to serve it with something, because it already accommodates the best Midwestern meal trifecta of meat, vegetable, and starch.

That mentioned, if you wish to spherical out the dinner desk, serve every bowl with a contemporary inexperienced salad or any of those straightforward facet dish recipes:

I can’t wait so that you can get this hearty floor beef soup recipe simmering in your range. It really feeds your abdomen AND soul!

ladleful of vegetable hamburger soupladleful of vegetable hamburger soup

How one can Make This Recipe

Step 1: Saute the greens.

Begin by heating further virgin olive oil or butter in a big soup pot over medium warmth. Add sliced or shredded carrots, thinly sliced celery, and chopped shallot or onion then saute till the greens are tender, seasoning with my selfmade seasoned salt and pepper.

Add contemporary garlic then saute till extraordinarily aromatic, 1-2 minutes.

vegetables sauting in a soup potvegetables sauting in a soup pot

Step 2: Brown the bottom beef.

Flip the warmth as much as medium-high then add floor beef and break it up because it cooks. Fattier floor beef like 85/15 or 80/20 stays very tender within the soup after sauting/simmering, plus it provides a ton of taste. You’ll be able to both drain the combination then return to the pot, scoop out extra fats with a spoon, or skim off any fats that rises to the highest of the soup because it simmers.

All that mentioned, lean floor beef is okay to make use of, or if you wish to get even leaner, floor turkey or floor hen might also be used. I’d keep away from floor turkey breast or floor hen breast as a result of they have a tendency to dry out.

ground beef and vegetables in a soup potground beef and vegetables in a soup pot

Step 3: Simmer the soup.

Flip the warmth to excessive then add a can of tomato sauce, top quality beef inventory or broth, plus a can of V8 vegetable juice so as to add further diet, seasoning, and taste.

Lastly, add Italian seasoning, a bay leaf, a can of reduce inexperienced beans, and frozen candy corn then stir to mix and convey the soup to a boil.

hamburger soup ingredients in a soup pothamburger soup ingredients in a soup pot

Add diced russet potatoes then flip the warmth right down to medium-low and simmer till the potatoes are tender, 15-20 minutes, stirring often.

Diced yukon gold potatoes are swap, although I do love the creaminess of standard ol’ russets!

potatoes simmering in souppotatoes simmering in soup

That’s all she wrote!

Take away the bay leaves then scoop this hearty, humble, DELICIOUS Hamburger Vegetable Soup recipe into bowls and luxuriate in. Then return for one more bowl. After which one other. You’ll see!

hamburger soup simmering in a pothamburger soup simmering in a pot

How one can Retailer, Reheat, and Freeze

My Hamburger Soup recipe makes sufficient to feed a military however in case you have leftovers — fortunate you! They reheat and freeze extraordinarily properly.

  • To retailer: cool the soup to room temperature then scoop right into a glass storage container with a lid (plastic will stain) and refrigerate for as much as 5 days.
  • To reheat: scoop individual-sized parts into bowls then reheat coated with a paper towel within the microwave. Alternatively you may reheat the soup in a pot on the range over medium-high warmth.
  • To freeze: cool the soup to room temperature then chill within the fridge. Pour the chilled soup right into a gallon-size Ziplock freezer bag then seal and freeze flat. Thaw the bag positioned inside a dish (in case of leaks) within the fridge then reheat in a pot on the range over medium-high warmth.
ladleful of hamburger soupladleful of hamburger soup

I hope you’re keen on each spoonful of this nourishing, brothy, beef and veggie-packed soup. Take pleasure in!

bowl of hamburger soup with a spoonbowl of hamburger soup with a spoon

Extra Hearty Soup Recipes

  • 2 Tablespoons further virgin olive oil or butter
  • 1 cup child carrots, thinly sliced OR 1 cup shredded carrots
  • 2 stalks celery, thinly sliced
  • 1 shallot or small yellow onion, chopped
  • 2 garlic cloves, pressed or minced
  • selfmade seasoned salt and pepper
  • 1 lb floor beef, I like 85/15 or 80/20
  • 4 cups beef inventory or broth
  • 15 oz can tomato sauce
  • 15 oz can reduce inexperienced beans, drained
  • 5.5 oz can V8 authentic vegetable juice
  • 1-1/2 cups frozen candy corn
  • 1-1/2 teaspoons Italian seasoning
  • 1 bay leaf
  • 2 small russet potatoes, ~14oz, peeled then diced

Stop your display from going darkish

  • Warmth the additional virgin olive oil or butter in a big soup pot or Dutch oven over medium warmth. Add the carrots, celery, and shallot or onion, season with selfmade seasoned salt and pepper, then saute for 3 minutes. Place a lid on prime then prepare dinner till the greens are crisp-tender, 8-10 minutes, stirring often. Add the garlic then saute till very aromatic, 1-2 minutes.

  • Flip the warmth as much as medium-high then add the bottom beef and season with extra seasoned salt and pepper. Brown the meat, breaking it up because it cooks. If there’s a number of further fats within the pot you may both scoop it out now with a spoon, or skim it off the highest of the soup later.

  • Add the remaining components EXCEPT the potatoes then flip the warmth to excessive to deliver the soup to a simmer. Add the potatoes then flip the warmth right down to medium-low and simmer till the potatoes are tender, 15-20 minutes, stirring often. (You could put a lid on the pot close to the tip to assist the potatoes soften in the event that they’re taking too lengthy.) Take away the bay leaf then scoop the soup into bowls and serve.

  • To retailer: cool the soup to room temperature then scoop right into a glass storage container with a lid (plastic will stain) and refrigerate for as much as 5 days. 
  • To reheat: scoop individual-sized parts into bowls then reheat coated with a paper towel within the microwave. Alternatively you may reheat the soup in a pot on the range over medium-high warmth.  
  • To freeze: cool the soup to room temperature then chill within the fridge. Pour the chilled soup right into a gallon-size Ziplock freezer bag then seal and freeze flat. Thaw the bag positioned inside a dish (in case of leaks) within the fridge then reheat in a pot on the range over medium-high warmth.

Energy: 294kcal, Carbohydrates: 31g, Protein: 24g, Fats: 9g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.3g, Ldl cholesterol: 47mg, Sodium: 1172mg, Potassium: 1410mg, Fiber: 6g, Sugar: 9g, Vitamin A: 4017IU, Vitamin C: 28mg, Calcium: 88mg, Iron: 5mg

Dietary values are estimates solely. Please learn our full diet data disclaimer.


photo collage of hamburger soupphoto collage of hamburger soup

Pictures by Ashley McLaughlin

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