Hen Sorrentino is a straightforward hen dinner that 100% offers off “fancy” vibes. Tender hen is topped with prosciutto, roasted eggplant, and three sorts of cheese, then cooked in a flavorful marinara sauce.
Should you love the daring flavors and vibes of this hen recipe, you’ll positively need to strive my hen saltimbocca, a wealthy and savory dish with prosciutto and a wine sauce. Or, for a extra tomato primarily based recipe, take a look at my hen cacciatore.
This hen Sorrentino recipe is tremendous cozy, hearty, and topped with numerous melty cheese. Each time I make this for dinner it will get wolfed proper up! Better of all this Italian hen recipe is spectacular, but straightforward to make. You may whip it up on a busy weeknight or serve it at a cocktail party.
Why You’ll Love This Hen Sorrentino Recipe
- Cozy. Image this—three sorts of cheese effervescent over seared hen breasts smothered in marinara sauce. This dish is pure consolation meals, excellent for cold nights or everytime you want a superb meal.
- Flavorful. With tender hen as the bottom, salty prosciutto including depth, smoky roasted eggplant, creamy cheese, and hearty tomato sauce tying all of it collectively, each chunk of this dish is as superb because it sounds!
- Tacky. Recent mozzarella, pecorino, and parmesan make this hen sorrentino dish tremendous decadent. Cheese lovers, this one’s for you!
What Is Hen Sorrentino?
Hen Sorrentino is called after Sorrento, a coastal city in southern Italy. It consists of boneless hen breasts topped with layers of roasted eggplant, prosciutto, a stack of melted Italian cheeses, and marinara sauce.
Recipe Elements
Right here’s a fast take a look at what you’ll have to make this recipe. Don’t overlook to scroll right down to the recipe card for a printable checklist.
- Eggplant: You’ll want one small to medium sized eggplant lower into rounds.
- Hen breasts: I used boneless, skinless hen breasts, however you could possibly additionally use boneless, skinless hen thighs or hen cutlets.
- Butter: Each unsalted or salted butter will work. Use much less kosher salt for those who use salted butter although.
- Diced Tomatoes: We’ll use one 28-oz or two 14-oz cans of diced tomatoes.
- Seasonings: Garlic powder, dried oregano, dried parsley and dried basil.
- Salt and Pepper: Modify quantities to style. I like to make use of kosher salt and freshly floor black pepper.
- Heavy Cream: You could possibly additionally use half-and-half.
- Prosciutto: Prosciutto is a sort of Italian cured meat, particularly dry-cured ham with salty taste. Should you can’t discover it, you should utilize common bacon.
- Cheeses: I really like to make use of recent mozzarella, however Fontina can be an excellent possibility; I add grated parmesan and grated Pecorino Romano cheese, too.
The best way to Make Hen Sorrentino
Need to make this hen recipe for dinner tonight? Do it! Right here’s a fast take a look at how one can make it.
- Roast the eggplant. Slice it into 1/4 inch rounds, season and bake for 10 minutes.
- Sear the hen. Season with salt and pepper, then sear on all sides for about 2 minutes.
- Make the sauce. Prepare dinner the onions in some butter, then add the tomatoes and seasonings. Simmer for quarter-hour, then take away from the warmth and add heavy cream.
- Assemble your dish. Add the seared hen again to the pan with the sauce. Spoon a little bit of sauce over every bit. Prime every breast with 1 slice of prosciutto, one slice of eggplant, and a pair of slices of recent mozzarella. Sprinkle the cheese on high.
- Bake. Place the pan within the oven and bake for quarter-hour. Hen Sorrentino must be served whereas it’s nonetheless sizzling.
Useful Ideas
- You should utilize store-bought sauce. Pressed for time? No drawback. Swap your favourite store-bought marinara sauce for the home made sauce on this recipe. Simply ensure you heat it up earlier than you assemble your dish.
- Use a thermometer to test the hen for doneness. To make completely certain your hen has cooked by, use an prompt learn thermometer after quarter-hour within the oven. The hen is finished when the interior temperature reads 165˚F on the thermometer.
- Save leftover eggplant for an additional time. You solely want 4 slices of roasted eggplant on this recipe. Slice and roast your whole eggplant, then retailer the leftovers in an air-tight container within the fridge for 3 days and you should utilize them for my roasted eggplant stacks recipe.
Serving Ideas
On the subject of serving, you’ve bought loads of scrumptious choices! Pair hen Sorrentino with pasta—spaghetti, ziti, or your favourite form works completely. For a lighter aspect, a easy salad with orzo and feta is at all times a good suggestion to steadiness out the richness. I additionally love tossing collectively spring greens with sliced cucumber, tomatoes, and a drizzle of my favourite dressing, or you could possibly strive one thing like my shaved brussels sprouts salad or zucchini salad.
For veggies, air fryer broccoli or roasted asparagus are an excellent addition. And, after all, recent crusty bread is a should—as a result of bread is at all times the reply!
The best way to Retailer and Reheat Extras
- Retailer within the fridge: Let leftover hen cool to room temperature, then switch it to an air-tight container and retailer it within the fridge for as much as 3 days.
- Reheat hen within the oven: Place the hen on a baking sheet or in an oven-proof baking dish and warmth within the oven at 325 levels Fahrenheit till sizzling.
- To reheat within the microwave: Place the hen on a microwave-safe plate and canopy it with a lid or one other plate to stop splatter from the sauce. Warmth till it reaches your required temperature.
Can I Freeze Hen Sorrentino?
- To freeze it: Place leftover Hen Sorrentino in an air-tight container within the freezer for 3 months.
- Reheating: Defrost the leftovers in a single day within the fridge, place in an oven-safe pan, and bake within the oven at 325 levels Fahrenheit till heated by and the sauce is effervescent. The feel of the eggplant will change after being frozen, however it shouldn’t have an effect on the general taste.
Extra Hen Dinner Concepts
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For the roasted eggplant
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Put together. Preheat the oven to 400˚F and line a baking sheet with parchment paper.
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Prep the eggplant. Slice the eggplant into ¼ inch slices. You solely want 4 slices so that you may need some leftovers right here. Organize the slices on the ready baking sheet
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Bake. Drizzle each side of every slice with olive oil and season with sea salt and floor black pepper. Bake for 10 minutes.
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Take away from oven. Take away the roasted eggplant from the oven and maintain the oven on. You’ll bake the hen on the similar temperature.
For the hen
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Prep the hen. Season the hen breasts with sea salt and floor black pepper
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Prep the skillet. Warmth a big heavy-bottomed, oven-safe skillet to medium-high warmth. Add the olive oil and let it warmth up for about 30 seconds.
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Prepare dinner the hen breasts. Add the hen to the pan. Sear for two minutes on one aspect earlier than flipping and searing for a further 2 minutes on the opposite aspect. Take away the hen from the pan and put aside.
For the sauce
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Prepare dinner the onions. Add the butter to the pan to soften. Add the onions, season with ½ teaspoon salt, and sauté till translucent.
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Stir within the tomatoes. Add the diced tomatoes, ½ teaspoon sea salt, floor black pepper, garlic powder, dried oregano, dried parsley, and dried basil to the skillet and provides all of it a stir.
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Prepare dinner the sauce. Convey the sauce to a boil. Cut back the warmth to low and simmer for quarter-hour. Take away the skillet from the warmth. Add the cream and stir to include.
For meeting and baking
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Mix the hen and the sauce. Add the seared hen again to the pan and spoon a little bit of the sauce over every bit.
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Add prosciutto and cheese. Prime every hen breast with 1 slice of prosciutto, one slice of eggplant, and a pair of slices of recent mozzarella. Distribute the shaved pecorino and shaved parmesan evenly over the complete creation.
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Bake. Put the pan again within the oven and bake for quarter-hour or till the hen is cooked by and cheese is melted.
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Take away and serve. Take away the hen Sorrentino from the oven and let it relaxation for five to eight minutes earlier than serving.
If utilizing retailer purchased sauce: After cooking the onions, add the sauce to the pan and warmth over medium-high warmth till effervescent. Take away from the warmth, add cream, and proceed with the recipe.
Energy: 660kcal | Carbohydrates: 20g | Protein: 40g | Fats: 48g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 18g | Trans Fats: 0.4g | Ldl cholesterol: 173mg | Sodium: 2387mg | Potassium: 1207mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1359IU | Vitamin C: 24mg | Calcium: 393mg | Iron: 4mg
Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
