Simple Hen Pot Pie with Biscuits

A scrumptious and EASY rooster pot pie made with cooked rotisserie rooster, frozen blended veggies, fridge biscuits, and a fast, creamy rooster gravy produced from a mixture of butter and olive oil, flour, rooster broth, and milk.

Conventional rooster pot pie is definitely one of many best consolation meals meals—and for good cause! It’s a creamy rooster casserole with tender chunks of rooster and blended greens nestled underneath a flaky, buttery crust. The difficulty is that it may be plenty of work and plenty of time. This model: straightforward rooster pot pie with biscuits on high, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.

The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie rooster (or any leftover, cooked rooster or turkey), a bag of frozen blended greens, and a package deal of fridge biscuits. With these helpers, all it’s a must to do is make a home made, creamy rooster gravy with butter and olive oil, onion, garlic, flour, rooster broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.

The right way to Make Simple Hen Pot Pie with Biscuits:

Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and cook dinner till the butter melts.

Subsequent, add ½ cup finely chopped onion and a couple of cloves-worth of minced garlic. Let that cook dinner, stirring regularly, till the onion is comfortable, about 5 minutes.

Make the roux: stir in ⅓ cup all-purpose flour and let it cook dinner, stirring regularly, for 3 minutes. The combination will probably be a lightweight golden brown colour.

Slowly whisk in 2 ¾ cups rooster broth and ½ cup of milk. I take advantage of complete milk however I imagine 2% and even nonfat milk will work; they only could not produce fairly the identical stage of creaminess. Let that combination come to a simmer after which proceed to cook dinner till it has thickened—it must be thick sufficient that it coats your spoon, about 5 to eight minutes.

Stir in 4 cups of chopped or shredded, cooked rooster together with 1 (10-ounce) bag of thawed blended greens. Simmer till the rooster and greens are heated via, about 5 minutes. Style the combination and add salt and pepper to your liking. I normally add at the very least ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will rely on the saltiness of the rooster broth you used (common vs. low-sodium) and whether or not or not your rooster was closely seasoned (store-bought rotisserie rooster vs. plain poached rooster breast).