Have you ever at all times needed to make your individual gnocchi, but it surely appeared too time-intensive? This 3-ingredient Cottage Cheese Gnocchi takes all the effort out of conventional gnocchi making and produces mild, fluffy dumplings in simply minutes! Cooked in a scrumptious cottage cheese Alfredo sauce, this dish is high-protein and filled with taste.
It’s actually wonderful how cottage cheese can save the day in relation to making fast and straightforward recipes. From our Blackberry Cheesecake Cottage Cheese Ice Cream to our Whipped Cottage Cheese Mashed Potatoes, cottage cheese provides a creamy texture and protein enhance to any dish. I LOVE including it to this gnocchi recipe as a result of it offers the dumplings a delicate and fluffy texture with out all the additional work of boiling, peeling, and mashing potatoes!
Making this gnocchi is definitely easy… and a lot enjoyable! You merely combine collectively blended cottage cheese, flour, and salt till a dough kinds. Then roll out the dough into ropes and minimize them into bite-sized items earlier than cooking ’em along with your sauce. Delish!
- Cottage cheese: We use blended, full-fat cottage cheese for the gnocchi and unblended, 2% or complete milk cottage cheese for the sauce.
- All-purpose flour: Flour is the principle ingredient in conventional gnocchi and helps give it its fluffy texture.
- Garlic: A significant taste enhancer within the alfredo sauce.
- Olive oil or butter: Used to saute the onions and garlic for the sauce so it’s wealthy and flavorful.
- Sea salt: We use sea salt for the sauce to deliver out all of the flavors of the elements.
- Cherry tomatoes: A pint of cherry tomatoes goes a great distance in including lovely acidity to the dish.
- Grated parmesan cheese (non-obligatory): A bit cheese makes every little thing higher, proper?
When you’re not a fan of the feel of cottage cheese, know that we mix the cottage cheese to make the gnocchi, and it melts clean within the sauce. But when it’s extra of a style factor, strive utilizing ricotta cheese or skyr yogurt as a substitute!
Stuff your cottage cheese gnocchi recipe with all kinds of tasty fillings! A few of our favorites embrace:
- Spinach and artichoke: For a tacky, creamy filling that pairs completely with the wealthy alfredo sauce.
- Bacon and cheddar: As a result of every little thing is healthier with bacon and cheese, proper?
- Mushrooms and herbs: Add some earthy taste with chopped mushrooms and recent herbs like thyme or rosemary.
- Sundried tomatoes and feta: For a Mediterranean twist on conventional gnocchi.
- Pesto and pine nuts: Add some inexperienced goodness with a dollop of pesto and a sprinkle of toasted pine nuts. Yum!
To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean. That’s it!
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In step #9, be certain the pan isn’t too scorching, or it is going to curdle the cottage cheese sauce.
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat on the range or within the microwave earlier than serving.
Serving Recommendations
This wholesome gnocchi recipe might be served as a principal or facet dish. We completely find it irresistible with our Roasted Root Greens, a recent salad like this Butter Lettuce Salad, or a protein corresponding to this Juicy Grilled Rooster or Straightforward Broiled Shrimp!
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Begin by getting ready the gnocchi. Add the blended cottage cheese to a big mixing bowl. Add the flour and salt and gently combine to mix or till the flour is absorbed. Do your finest to not over-mix.
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Flip the gnocchi dough out on a clear and floured floor. Knead the dough a number of instances after which separate it into quarters.
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Utilizing your fingers, gently roll out every quarter into a fair log, holding sufficient flour in your workspace in order that the dough doesn’t stick. If the log will get too lengthy to deal with, divide it in half and proceed rolling till you attain ¾-inch huge.
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Minimize every log into bite-sized items, about ¾-inch lengthy. Calmly mud the gnocchi with flour as soon as extra, and toss to softly coat with the flour in order that they don’t stick. Put aside.
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Put together the cottage cheese alfredo. Warmth olive oil in a big skillet over medium/excessive warmth. Add onion and season with a pinch of salt. Saute the onions for 3 minutes. Add the garlic and the remaining salt and saute till aromatic. Take away from onions and garlic from the skillet and let cool for 10 minutes.
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In the identical skillet, add 3 extra tablespoons of olive oil, tomatoes, and salt. Cowl and warmth over medium/excessive warmth. Prepare dinner for five minutes, after which add the garlic. Cowl once more and cook dinner for an extra 5 minutes, stirring sometimes. The objective is to get the tomatoes to burst. As soon as they burst, switch the tomatoes to a separate bowl.
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As soon as the onions have cooled, add them to a high-speed blender with 1 cup of cottage cheese and mix till it’s fully clean. Put aside.
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In the identical skillet, warmth 1 tablespoon of olive oil and add the gnocchi. Toss the gnocchi and cook dinner till either side are barely brown. Repeat till all of the gnocchi have been browned.
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Take away the skillet from the warmth and toss the gnocchi with the graceful cottage cheese sauce.* Warmth over low warmth, if wanted. High with burst tomatoes, grated parmesan, and freshly cracked pepper. Get pleasure from instantly.
- To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean.
- In step #9, be certain the pan isn’t too scorching, or it is going to curdle the cottage cheese sauce.
Energy: 272 kcal, Carbohydrates: 19 g, Protein: 10 g, Fats: 17 g, Fiber: 1 g, Sugar: 4 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this put up are by Erin from The Wood Skillet.
