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Thursday, December 26, 2024

Canned Champagne Cocktail Recipe – Match Foodie Finds


Bubbly with a contact of sweetness, this oh so Festive Canned Champagne Cocktail is impressed by a basic champagne sidecar, and it’s the proper drink to serve at your vacation gatherings.

We served ours proper within the champagne can, however you’ll be able to you serve it fancy schmancy in a coup glass as nicely. Cheers!

I’ve at all times been a fan of bitter cocktails. From our Grapefruit Paloma Cocktail to our Unicorn Gin Cocktail and now, this canned champagne cocktail! The mixture of citrus and alcohol is simply too good to withstand. It’s mainly our tackle the sidecar cocktail from the Twenties, however we’re utilizing canned champagne as a result of it’s simply that significantly better (and extra enjoyable!) than popping a complete bottle.

Making it? Oh girrrrl, it’s so simple as pouring a couple of elements right into a glass and stirring. Ya assume you’ll be able to deal with that? 😉

  • Brandy: Select your favourite form of brandy! To maintain issues conventional, we used cognac.
  • Cointreau: This orange-flavored liqueur provides a contact of sweetness to stability out the tartness of the lemon juice.
  • Easy syrup: A easy syrup is equal components sugar and water, boiled till the sugar dissolves. It’s an important ingredient in lots of basic cocktails, together with this one.
  • Recent lemon juice: Freshly squeezed lemon juice is at all times finest in cocktails. The tangy taste provides a refreshing aspect to the drink.
  • Champagne: The headliner! Select any kind of champagne you like, whether or not it’s brut, additional dry, or perhaps a rosé.
A hand stirs a canned champagne cocktail with ice in a diamond-patterned glass, while an unopened can of Underwood sparkling wine sits elegantly in the background.

Should you don’t have Cointreau, you’ll be able to substitute it with triple sec. Simply know that triple sec has a decrease alcohol content material and is mostly sweeter than Cointreau.

Enjoyable Substances for Serving

We LOVE serving this canned champagne cocktail with a lemon twist and frozen cranberries for a festive contact. You may also rim the glass with sugar or prime it off with a sprig of contemporary rosemary. Truthfully, it’s onerous to go fallacious with this drink, so get inventive and have enjoyable with the way you garnish it!

A hand elegantly pours liquid from a glass into a can labeled

right here’s a tip!

In case you are making a canned cocktail, pour out or drink 2-4 oz. of champagne after which add the brandy, Cointreau, easy syrup, and lemon juice to the can. Gently stir and prime with ice, if wanted.

This canned champagne cocktail recipe could be made in a “fancy” coup glass or served in a can with the highest taken off. The coup glass is ideal for a special day or fancy get-together, whereas the can possibility is nice for a laid-back gathering with buddies. You do you!

A can labeled

This cocktail is finest served instantly, which is precisely why we love utilizing canned champagne as a substitute of popping a complete bottle. We advocate solely cracking as many cans as you want. Cheers!

Underwood sparkling wine can with a lemon twist garnish sits next to lemon slices and a spoon on a white surface, creating an enticing canned champagne cocktail experience.

  • Pour the brandy, Cointreau, easy syrup, and lemon juice right into a tall glass. Add ice and gently stir the elements collectively.

  • Pour into a calming glass with out ice.*

  • High with champagne and revel in.

  • *In case you are making as a canned cocktail, pour out or drink 2-4 oz. of champagne from the can, after which add the brandy, Cointreau, easy syrup, and lemon juice to the can.
  • Gently stir and prime with ice, if wanted. Should you don’t have Cointreau, you’ll be able to substitute it with triple sec.

Energy: 212 kcal, Carbohydrates: 15 g, Protein: 0.1 g, Fats: 0.04 g, Fiber: 0.04 g, Sugar: 15 g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

Images: photographs taken on this put up are by Erin from The Picket Skillet.

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