Loaded Baked Potato Soup – Tremendous Wholesome Youngsters

We lightened up the basic Loaded Baked Potato Soup, however it’s simply as creamy and decadent! Topped with crispy bacon, cheddar cheese and minced chives, this scrumptious soup makes a simple weeknight meal and is a particular crowd pleaser!

Why We Love This Loaded Baked Potato Soup

This crowd-pleasing soup is a basic dinner mainstay for good cause! Loaded Baked Potato Soup is hearty and flavorful, straightforward to make, and completely customizable. With simply half-hour and a handful of pantry staples, this household favourite meal might be on the desk and fortunately filling hungry bellies.

Components You Have to Make This Soup

One of many issues that I really like about this recipe is that all the substances are issues I often maintain available. That makes it an amazing possibility for these days after we’re low on groceries or the day merely received away from me (which let’s face it.. occurs extra usually than I would prefer to admit). Right here’s the lineup:

• Potatoes (russet or yukon gold- you too can use leftover baked potatoes!)
• Butter (or olive or avocado oil)
• Onion (if you happen to don’t like bits of onion in your soup, you’ll be able to go away it out or substitute 1 teaspoon of onion powder for added taste)
• Garlic (we like to make use of contemporary garlic, however you’ll be able to substitute with 1/2 teaspoon garlic powder)
• Flour (the flour is used to thicken the soup- you too can use gluten-free flour)
• Milk (we used 2%)
• Half and Half (provides a pleasant richness to the soup, however you’ll be able to substitute with extra milk)
• Hen Broth (can substitute vegetable broth if you wish to make a vegetarian model)
• Salt and Pepper (to flavor- we like coarse kosher salt)
• Cheddar Cheese (we used medium cheddar cheese)
• Plain Greek Yogurt (you too can use bitter cream right here)
• Crispy bacon, minced chives, and extra shredded cheese for serving

The way to Make Loaded Baked Potato Soup

Prepare dinner the potatoes.

Peel and dice the potatoes; add to a pot of boiling water and cook dinner till simply underdone. Drain and put aside.

Make a roux.

In the identical pot you used to cook dinner the potatoes, soften the butter. Add the diced onions and cook dinner till softened. Season with garlic, salt and pepper. Stir in flour, then slowly add the liquids whereas whisking frequently. Deliver to a simmer and cook dinner for 5-7 minutes or till thickened.

Ending touches.

Add the greek yogurt and cheese and stir till mixed. Add the cooked potatoes and warmth by way of earlier than serving. High with extra shredded cheese, minced chives, and crispy bacon bits if desired.

Though Loaded Baked Potato Soup appears to be like (and tastes!) decadent, it’s additionally filled with diet. Typically potatoes get a foul rap.. however there’s an excellent cause so as to add them to your common dinner rotation. Do you know that potatoes have..

• Extra potassium than a banana
• Extra vitamin C than candy potatoes
• Fiber to assist maintain your youngsters common
• Vitamin B6 for vitality metabolism
• 6% of the really useful quantity of iron

This soup can be an effective way to make use of up leftover baked potatoes! Once I’m planning on making baked potatoes, I often bake up just a few extras so I can have them for this yummy soup.

The way to Serve Loaded Baked Potato Soup

I prefer to serve this bread with a loaf of crusty bread and possibly a easy spinach salad. And it makes nice leftovers.. if in case you have any! That is one meal that my household is assured to gobble up.