That is my fast and simple garlic butter hen made with a stick of butter, garlic, recent rosemary, and melty Italian cheese. It’s the proper baked hen recipe for weeknights!
Home made garlic butter is a snap to make, and I apply it to every thing from steak bites to roasted carrots. It positively shines on this garlic butter hen recipe!
This juicy garlic butter hen has me falling in love with my home made garlic butter sauce over again. I baste juicy hen breasts with the garlicky sauce and rosemary earlier than baking them within the oven beneath heaps of Italian cheese. It’s fingers down a number of the greatest golden-baked hen I’ve ever sunk my fork into. That is a simple, practically failproof dinner with simply 5 components. Garlic butter is the star!
Issues to Love About This Baked Garlic Butter Rooster
- Completely juicy. Basting the hen with garlic butter earlier than baking locks within the taste and makes this hen extremely juicy. As in, did-this-come-from-a-5-star-restaurant juicy. The key is a scorching oven and a meat thermometer to examine when the hen hits its prime.
- Simple. Merely sauté recent garlic and rosemary in melted butter, pour that over the hen, and bake. The entire recipe takes a bit of over half-hour from begin to end.
- Versatile. This garlic butter hen goes with nearly any aspect, so it’s tremendous versatile in the case of serving. Pair it with a fast aspect of jasmine rice, or make it the final word consolation meals with a mountain of mashed potatoes. It’s additionally an incredible meal prep recipe. Something goes!
What You’ll Want
Don’t you simply love an ultra-short components listing? These are some notes on what you’ll must make deliciously baked garlic butter hen, however please scroll to the printable recipe card for the total components listing in addition to the recipe instructions.
- Rooster – I take advantage of boneless, skinless hen breasts. You can too make garlic butter hen thighs or use bone-in hen, although it’ll take barely longer to prepare dinner.
- Butter – Both salted or unsalted. You can too make this recipe with olive oil or ghee. The sauce gained’t have fairly the identical richness, however it’ll nonetheless style scrumptious.
- Garlic – Freshly minced.
- Rosemary – I like recent rosemary with the garlic butter on this recipe, however you need to use any herb you’d like. Thyme, basil, and parsley all go nice with hen.
- Cheese – Select your favourite shredded cheese. I take advantage of an Italian cheese mix. Different good selections are mozzarella, cheddar, parmesan, Swiss, and Gruyère.
Methods to Make Garlic Butter Rooster
Attaining a wonderfully juicy baked hen breast is easy! The oven does a lot of the work on this garlic butter hen recipe, and I’ll stroll you thru the simple methodology beneath.
- Prep the hen. First, season the hen breasts and organize the hen inside a buttered baking dish.
- Make the garlic butter. Subsequent, soften butter in a skillet, add the garlic, and sauté for 4-5 minutes. Stir usually and take care to not burn the garlic, or it’ll style bitter. Lastly, stir within the rosemary.
- Assemble and bake. Pour the garlic butter over the hen. Then, bake at 375ºF for about half-hour. Proper on the finish, sprinkle the tops of the hen with shredded cheese and place it again into the oven for 2-3 minutes, sufficient to soften.
- Serve. Let the hen relaxation for five minutes. Afterward, serve with a drizzle of additional garlic sauce!
Ideas and Variations
- Season the hen. The important thing to flavorful hen begins with a beneficiant seasoning with salt and pepper. Don’t skip it!
- Don’t burn the garlic. No matter you do, do NOT let the garlic burn whereas sautéeing. Hold the warmth at medium and stir incessantly whereas it cooks.
- Don’t overcook. You’ll know your hen is completed when the juices run clear and the inner temperature reaches 165ºF on an instant-read thermometer.
- Relaxation the hen. Bear in mind to let the baked hen relaxation for a couple of minutes earlier than serving. This enables the juices to redistribute all through the meat so the hen stays moist and tender.
- Make it on the stovetop. In case you don’t really feel like switching on the oven, make this recipe in a skillet as a substitute! Simply comply with the cooking instructions for my garlic butter pan-fried hen breasts recipe.
Storing and Reheating Rooster
- Refrigerate. Retailer the cooled hen in an hermetic container within the fridge for 3-4 days. Leftover garlic butter hen tastes superb chopped as much as get pleasure from in salads or rolled up right into a flatbread for a hen wrap!
- Reheat. Heat this hen within the oven beneath foil till it’s scorching all through. You should utilize the microwave, however I typically discover that microwaving makes leftover hen a bit chewy.
Extra Baked Rooster Recipes
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Prep. Preheat the oven to 375ºF. Evenly grease a baking dish with a pat of butter.
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Season the hen. Season the hen breasts with salt and pepper to style. Organize the hen in a single layer within the ready baking dish and put aside.
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Make the garlic butter. Add butter to a skillet and soften over medium warmth. Stir within the garlic and prepare dinner over medium warmth for 4 minutes or till flippantly browned, stirring very incessantly. DO NOT burn the garlic. Stir within the rosemary and take away from warmth.
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Costume the hen. Pour the ready garlic butter over the hen breasts.
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Bake. Bake for 30 to 32 minutes or till the hen’s inside temperature registers at 165ºF.
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Add cheese. Sprinkle with cheese and prepare dinner for a further 3 minutes or till the cheese is melted.
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Relaxation and serve. Take away from oven and let stand for about 5 minutes. Switch the hen to serving plates, then spoon garlic butter sauce over the hen and serve.
- Swap up herbs like thyme or parsley in the event you’re not a fan of rosemary.
- Select from cheeses like mozzarella, cheddar, or Parmesan, and contemplate olive oil or ghee as more healthy alternate options to butter.
- It’s possible you’ll use hen thighs as a substitute of breasts however regulate cooking time as they take longer. Verify the inner temperature (165˚F) for doneness.
- Be sure you sauté garlic on medium warmth, stirring usually to keep away from a bitter style.
- Verify the hen’s doneness by making certain it reaches 165˚F with a meat thermometer to maintain it juicy and fit for human consumption.
- Let the hen relaxation after baking for a extra flavorful chew.
Energy: 281kcal | Carbohydrates: 2g | Protein: 27g | Fats: 17g | Saturated Fats: 8g | Ldl cholesterol: 105mg | Sodium: 258mg | Potassium: 437mg | Fiber: 0g | Sugar: 0g | Vitamin A: 400IU | Vitamin C: 2.8mg | Calcium: 45mg | Iron: 0.5mg
Dietary information is an estimate and offered as courtesy. Values could differ in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
