The right way to Make Cream of Broccoli Soup
Sweat the Onion. Sweating is the quick approach of claiming: cook dinner the onion till it’s gentle and translucent however not brown. You’ll cook dinner it with the butter and oil, together with salt and pepper.
Add the Garlic and Potato. Make sure that the potato is reduce into evenly-sized chunks so all of them end cooking on the similar time. Cook dinner for five minutes, stirring sometimes.
Add the Broccoli and Liquid. Broccoli first—stir it in as greatest you may (the pot will likely be very full) and cook dinner for five minutes, or till it’s a vibrant, comfortable inexperienced. Pour within the broth and milk and let the combination come to a simmer.
Hold Simmering. Partially cowl the pot, scale back the warmth a bit for a pleasant, light simmer, and cook dinner for quarter-hour, or till each the broccoli and potatoes are tender.
Puree. Your best choice is to make use of an immersion blender to puree the soup within the pot. For a smoother cream of broccoli soup however a little bit extra work, switch the soup in batches to a countertop blender. If you happen to do that, I like to recommend letting the soup cool a bit first, venting the blender lid to maintain steam from constructing, after which draping a kitchen towel over the lid to maintain soup from splattering out of the vent.
End. Stir within the lemon juice, Parmesan, and cayenne. Season to style, ladle into bowls, garnish how you want, and ENJOY!
