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Monday, February 3, 2025

Simple Selfmade Pancakes Recipe – Love and Lemons


Discover ways to make pancakes from scratch! This pancake recipe is simple to make with easy substances and yields excellent fluffy pancakes each time.



This pancake recipe has change into a household favourite. These home made pancakes are thick and fluffy, with a scrumptious buttery taste. Our kiddo requested a stack for breakfast twice this week!

This pancake recipe requires 7 primary substances that you simply most likely have in your kitchen proper now. It’s the only pancake recipe I’ve ever shared, excellent for whipping up on a lazy weekend morning or cooking with youngsters (Ollie likes to stir the batter!).

Strive these home made pancakes as soon as, and also you’ll by no means get a store-bought combine once more. This simple recipe is SO significantly better!


Pancake recipe ingredients


Elements for Selfmade Pancakes

Right here’s what you’ll have to make this recipe:

  • All-purpose flourSpoon and stage it to keep away from packing an excessive amount of into your measuring cup.
  • Cane sugar – It makes the batter calmly candy.
  • Baking powder and eggs – These substances are important for excellent fluffy pancakes! They assist the batter puff up because it cooks.
  • Milk – For moisture. Use any form you retain available! Complete milk, 2% milk, almond milk, and oat milk all work properly. I’ve by no means examined utilizing buttermilk right here. As a result of this recipe makes use of baking powder—not baking soda—I like to recommend sticking with common dairy or non-dairy milk.
  • Melted butter – For richness and buttery taste. For a dairy-free possibility, substitute impartial oil or melted vegan butter.
  • And sea salt – To make all of the flavors pop!

Don’t neglect the maple syrup for serving!

Discover the whole recipe with measurements beneath.


Pouring wet ingredients into dry ingredients


The best way to Make Pancakes from Scratch

You will discover the whole recipe with measurements on the backside of this submit. For now, right here’s a fast overview of the way it goes:

Begin by making the pancake batter. Whisk collectively the dry substances in a big bowl and the moist substances in a medium one.

Pour the moist substances into the dry substances and blend till simply mixed. Cautious to not overmix—a number of lumps are okay! If the batter may be very thick, add extra milk, 1 tablespoon at a time, to loosen it slightly.


Mixing batter for pancakes in white bowl


Then, cook dinner the pancakes. Warmth a nonstick griddle or pan over medium warmth and brush it with melted butter or oil. Scoop 1/3 cup of batter for every pancake into the skillet. You’ll probably have to work in batches!

Cook dinner for 1 to 2 minutes, or till golden brown beneath. Flip and cook dinner for one more 1 to 2 minutes, or till puffed and cooked by means of.

How have you learnt when to flip the pancakes?

3 indicators present when a pancake is able to flip:

  1. Bubbles kind within the batter and start to pop.
  2. The sides begin to set. The batter right here will look dry and matte.
  3. It’s golden brown beneath. Gently elevate the sting with a spatula to test the colour.

If you happen to see these items, go forward and flip!

Serve with butter, maple syrup, and/or recent fruit. Listed below are a number of extra toppings choices we love:

Pancake Recipe Suggestions

  • Regulate the warmth as wanted. I begin with my frying pan on medium once I make this recipe, however I scale back the warmth to medium-low all through the cooking course of. As my pan builds up residual warmth, the pancakes darken extra rapidly. Flip down the warmth to forestall the outsides from burning earlier than the middles cook dinner by means of!
  • Maintain them heat within the oven. My nonstick skillet matches 2 to three pancakes at a time, so I all the time cook dinner this recipe in batches. To maintain early batches heat till I’m able to serve, I unfold them in a single layer on a baking sheet, tent it with foil, and place it in a 200°F oven.
  • Freeze the leftover pancakes (if in case you have any). These home made pancakes freeze completely! Permit them to chill fully, then seal them in an hermetic container or freezer bag. Freeze for as much as 3 months. Pop them within the microwave for about 30 seconds to reheat.


Fluffy pancake recipe


Extra Weekend Breakfast Recipes

If you happen to love this simple pancake recipe, strive one in every of these scrumptious breakfasts subsequent:

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