These home made vegan pop tarts are tender, flaky, and so a lot better than retailer purchased!
The most effective vegan pop tarts
As a child rising up, I went by way of the largest Pop-Tarts section.
My favourite flavors have been frosted chocolate fudge and brown sugar cinnamon, and I typically ate them for each breakfast and after faculty snack in the identical day.
Initially, I believed going vegan meant giving up Pop-Tarts, however fortunately it’s surprisingly straightforward to make your individual home made frosted vegan pop tarts.
These dairy free and egg free toaster pastries are totally plant primarily based, with no excessive fructose corn syrup or synthetic flavors or colours.
You get a wholesome breakfast pastry that features fiber, iron, and over 5 grams of protein. Plus, every jam crammed pop tart comprises simply eight grams of sugar.
Vegans and non vegans will love the recipe, for breakfast, snack, or dessert!
Additionally attempt these Vegan Chocolate Chip Cookies
Are Pop-Tarts vegan?
Packaged frosted Pop-Tarts comprise gelatin within the icing and are due to this fact unsuitable for these on a vegan eating regimen.
Whereas all unfrosted varieties and their snickerdoodle taste look like freed from butter and different animal merchandise, the Kellanova firm (previously Kellogg) doesn’t affirm whether or not any of their merchandise are vegan.
All of the extra purpose to make DIY pop tarts at house.
The crust is flakier, the filling is thicker, and the flavour choices are limitless. You may take pleasure in them frosted or unfrosted, with as many toppings as you want.
Vegan pop tart flavors
Attempt all 15 flavors right here, or create a brand new taste of your individual!
Then prime your pastry tarts with mini chocolate chips or home made Vegan Toffee, rainbow sprinkles, shredded coconut, uncooked cacao nibs, cereal or granola.
Frosted Strawberry: Observe the recipe under, utilizing strawberry jam. Stir one ripe mashed strawberry or a spoonful of freeze dried strawberry powder into the frosting. If you’d like that basic pink taste, add a couple of drops of pure meals coloring.
Peanut Butter and Jelly: Substitute peanut butter for 1/4 cup of the jam, and scale back the cornstarch to simply 1 tablespoon.
Pumpkin Pie: Substitute the strawberry jam with canned pumpkin pie combine, or pure pumpkin puree and somewhat cinnamon and sugar. (Do nonetheless add the cornstarch.)
Apple Cinnamon: Very finely cube a big apple, combine it with the cornstarch and 1/4 teaspoon of cinnamon. Unfold on prime of half the unbaked rectangles of pastry dough.
Lemon Blueberry: Go together with blueberry jam, and stir the zest of 1 lemon into the filling. If frosting, add 1 teaspoon of lemon juice and sprinkle further zest on prime.
Cinnamon Roll: Use the brown sugar filling under, and prime the completed tarts together with your favourite vegan different to Cinnamon Toast Crunch cereal.
Cheesecake: Stir 1/3 cup of softened vegan cream cheese with 2 tablespoons powdered sugar, 1/4 teaspoon vanilla extract, and a teaspoon of cornstarch. Tip: Substitute simply half the jam with cream cheese filling, and it tastes like a vegan cream cheese Danish.
Savory Pop Tarts: Nobody says you have to keep on with candy and sugary fillings. For a savory hand pie, add sautéed greens and vegan cheese. Or fill your pop tarts with crumbled tofu, dietary yeast, and spinach.
Chocolate pop tarts
Nutella: Swap the jam filling for a 1/2 cup of Do-it-yourself Nutella or any retailer purchased plant primarily based chocolate hazelnut unfold. High with extra chocolate unfold after baking.
Darkish Chocolate: Skip the jelly and add about 2 teaspoons of chilled chocolate fudge sauce or chocolate unfold per pop tart as a substitute. High with chocolate frosting.
S’mores: See the darkish chocolate taste above, and sprinkle on a handful of mini vegan marshmallows together with the chocolate filling.
Chocolate Banana Bread: Use mashed banana rather than the jam within the recipe under. Ice with chocolate frosting or melted chocolate chips.
Cookies and Creme: Fill every pocket tart with vanilla frosting and crushed OREO cookies. Then add extra frosting and OREOs to the highest earlier than serving.
Chocolate Coated Raspberry: Go together with raspberry jam as a substitute of strawberry. Sprinkle a couple of mini chocolate chips into the filling, then add chocolate frosting on the finish.
Vegan brown sugar cinnamon pop tarts
Brown sugar pop tarts are so good, they deserve their very own class.
For the brown sugar filling, mix 1/3 cup brown sugar (packed) with 1 teaspoon cornstarch, 1/2 teaspoon floor cinnamon, and 1/8 teaspoon salt.
Whisk in a small bowl, then add scorching water 1 teaspoon at a time to create a thick paste.
Use this filling as a substitute of jam, and frost your home made vegan brown sugar pop tarts with the brown sugar cinnamon icing recipe written out under.
And whilst you have the brown sugar out, whip up a Vegan Espresso Cake.
Straightforward vegan pop tarts recipe video
Above – watch the step-by-step recipe video.
Elements
The fundamental vegan hand pies name for simply 4 components plus water.
And in contrast to many different vegan pop tart recipes, you’ll find no phyllo dough or puff pastry right here. This one makes use of actual pie crust, as a result of it makes an enormous distinction in each style and texture.
Then comes the enjoyable a part of including fillings and icing of selection.
I efficiently examined the recipe with white flour and entire grain spelt flour, in addition to Bob’s all function gluten free flour to create gluten free pop tarts.
For those who experiment with oat flour, almond flour, or entire wheat flour, please let me know the way it goes.
Be at liberty to make use of common sugar, unrefined coconut sugar, or xylitol for sugar free pop tarts. I’ve not tried pure maple syrup or erythritol so can’t vouch for both of those substitutions.
For greatest outcomes, I like to recommend a full fats vegan butter unfold, equivalent to Soften Natural or Earth Stability. Chances are you’ll use shortening for those who choose.
Substituting coconut oil for butter yields a extra crumbly dough that’s tough to roll out and never almost as flaky as soon as baked. Nevertheless, it technically does nonetheless work.
Apparently strawberry is the most well-liked Pop-Tart taste, so I went with strawberry jelly within the filling recipe. You may actually use any taste of jam.
Frosted vegan pop tarts recipe
Vanilla Frosting
Whisk 1 cup powdered sugar with 1 1/2 tablespoons scorching water and 1/4 teaspoon pure vanilla extract or nondairy milk till thick.
To make completely different colours, add a couple of drops of pure meals coloring or experiment with freeze dried fruit powders.
Chocolate Frosting
Whisk 1 1/2 cups powdered sugar with 1/4 cup unsweetened cocoa powder, 3 tablespoons scorching water or nondairy milk, and 1/2 teaspoon pure vanilla extract till clean and thick.
Brown Sugar Frosting
To create your individual vegan brown sugar cinnamon frosting, mix 2 tablespoons brown sugar with 1 tablespoon boiling water. Whisk to dissolve the sugar.
Stir in 1/2 cup powdered sugar or powdered sweetener.
Use any leftover glaze to prime Vegan Cinnamon Rolls
The right way to make dairy free pop tarts at house
Measure out your components, and grease a baking tray or line with parchment paper.
To make sure a scrumptious flaky crust, begin with chilled vegan butter lower into small items.
In a big mixing bowl, stir the flour, sugar, and salt till effectively mixed.
Utilizing a meals processor or a pastry cutter, lower within the butter till you get pea sized items of dough. Minimize within the chilly water, then use your fingers to smush the dough into one large ball.
Chill the dough within the fridge or freezer till chilly. Technically you’ll be able to skip this step if you don’t thoughts the crust being much less fluffy.
In the meantime, stir collectively the jam and cornstarch, if utilizing.
When able to bake, preheat your oven to 350 levels Fahrenheit.
Use a rolling pin to very thinly roll out the dough on a nonstick or floured floor. Kind an extended rectangle, then lower evenly into smaller rectangles with a pointy knife or pizza cutter.
Collect any scraps of dough, and re-roll. Rolling out all of the dough ought to yield ten to 12 rectangles the dimensions of those within the photographs.
If you wish to make big pop tarts or mini pop tarts as a substitute, go proper forward.
Organize the sliced dough shapes in your ready baking sheet.
Add about two teaspoons of filling to half of the pastry dough rectangles. Rigorously place remaining rectangles on prime.
Use a fork to cinch the edges. Then poke a couple of holes within the tops of the tarts so the steam can escape whereas baking.
Place the tray on the middle rack of the preheated oven. Bake for fifteen minutes or till the crust is flippantly golden and the filling is bubbly.
Baking suggestions and tips
These cute and scrumptious vegan pop tarts are nice for birthday events and all the time promote actually quick at bake gross sales.
For those who prefer to be exact, measure rectangles with a ruler earlier than chopping. Nevertheless, to maintain issues tremendous easy I by no means hassle with actual measurements.
Benefit from the home made pop tarts scorching from the oven, at room temperature, or chilly from the fridge or freezer.
Reheat leftover pop tarts within the toaster or microwave, or in a nonstick pan on the range over low warmth. Only one or two minutes in an air fryer additionally works for reheating.
Because of the lack of preservatives and stabilizers within the vegan frosting, I like to recommend both frosting the tarts after cooking or warming them up in a toaster oven with a sheet of parchment beneath to catch any melted icing.
Let the crammed pastries cool totally earlier than transferring leftovers to a coated container. Chances are you’ll retailer them on the counter for as much as two days, or refrigerate for as much as every week.
Or freeze the pop tarts for 3 to 4 months, and thaw earlier than serving.
This recipe was tailored from these Vegan Sugar Cookies.
Pie Crust Base
- 1 1/2 cups flour
- 2 tsp sugar or xylitol
- 1/4 tsp salt
- 1/4 cup chilly water
- 1/4 cup vegan butter
Jam Filling
- 1/3 cup strawberry jam or taste of selection
- 1 tsp cornstarch
- *See 15 completely different taste choices above
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To make vegan pop tarts, first grease a baking sheet or line it with parchment paper. Chill the vegan butter, then lower into small items. Stir the flour, sugar, and salt in a big bowl till effectively mixed. Use a meals processor or pastry cutter to chop within the butter till the dough kinds pie formed items. Then lower within the chilly water. Smush into one big ball, and refrigerate or freeze till chilly. Stir collectively the jam and cornstarch, and preheat the oven to 350 F. Thinly roll out the chilled dough on a floured floor. Minimize into a fair variety of rectangles. Collect any leftover scraps of dough to roll out once more. Place the rectangles on the baking sheet, then add about two teaspoons of filling to half of the shapes. Place remaining rectangles on prime and use a fork to cinch the edges closed. Poke a couple of holes within the tops. Bake on the middle rack for quarter-hour. Let cool. Vegan frosting recipes are included above.View Vitamin Info
Extra Vegan Copycat Recipes
