That is my favourite beef enchiladas recipe loaded with saucy, flavorful floor beef, smothered with do-it-yourself enchilada sauce and melted cheese. Add toppings like bitter cream, onions, avocados, and tomatoes for a Tex-Mex meal like no different.
I like daring and hearty Mexican-inspired dishes like enchiladas, steak quesadillas, and pambazos for a enjoyable, flavor-packed dinner any night time of the week. If you happen to’re a fan of this recipe, attempt my rooster enchiladas, subsequent!
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Recent, quick, and WAY higher than takeout, these are some good cookin’ beef enchiladas. They’re stuffed with juicy seasoned floor beef and beans, topped with tangy enchilada sauce and many cheese. I’ll simply say, that should you wanna make everybody pleased along with your dinner alternative, make these beef enchiladas. My household virtually begs for them not less than as soon as a month!
Why You’ll Love This Beef Enchiladas Recipe
- Even higher than takeout. Selfmade enchiladas are contemporary and packed filled with taste. No soggy enchiladas, right here!
- Household-friendly. These floor beef enchiladas are a tasty and simple method to serve up a Mexican dinner for a crowd. Everybody can select their toppings and make their enchiladas precisely how they like them.
- Make it forward. Put together the filling the day earlier than, or assemble the enchiladas upfront and freeze them for scrumptious meals down the street.
What You’ll Want
My beef enchiladas want only some straightforward elements and so they at all times style SO GOOD! I’ve included my notes beneath. Scroll all the way down to the recipe card after the put up for the complete, printable recipe with a step-by-step afterward.
- Olive Oil – I like to recommend additional virgin olive oil or the same cooking oil, like avocado oil.
- Yellow Onion – Chopped. You may as well use shallot or candy onion.
- Floor Beef – I like to make use of lean floor beef (98%). Sirloin is often the leanest minimize. I take advantage of loads of cheese on this recipe, so it doesn’t damage to go lighter on the meat!
- Seasonings – Chili powder, cumin, onion powder, paprika, and salt. You can additionally substitute the person spices for taco seasoning or fajita seasoning.
- Garlic – Freshly minced, or you may substitute ¼-½ teaspoon of garlic powder per clove.
- Black Beans and Corn – Keep in mind to rinse and drain canned elements earlier than you begin. You should use black beans, pinto beans, or any type you’d like.
- Enchilada Sauce – I take advantage of my do-it-yourself enchilada sauce. Sure, it’s also possible to use store-bought, however do-it-yourself is best, IMHO.
- Shredded Cheese – I like to make use of a shredded Mexican cheese mix (often Monterey Jack, cheddar, and Queso cheeses). Be at liberty to make use of solely cheddar cheese or one other shreddable type like Colby or Pepper Jack.
- Tortillas – Corn tortillas are conventional for enchiladas, however flour tortillas additionally work. I discover that 6-inch to 8-inch tortillas work finest as a result of they slot in most of my pans. 🙂
Is Enchilada Sauce Spicy?
Conventional enchilada sauce is spicy, barely acidic, and a bit of tomato-y, stuffed with daring and smoky Mexican spices. You’ll discover scorching and gentle variations in most grocery shops. One other perk of constructing it at house is which you can adapt the flavors precisely the way you’d like them!
Ideas and Variations
- Soften the tortillas. I wish to take the additional step to melt the flour tortillas earlier than assembling the enchiladas, particularly in the event that they’re a bit stale. It makes them simpler to roll and prevents them from breaking. Merely warmth the tortillas 5 at a time, lined with a moist paper towel, in 30-second increments till softened.
- Totally different protein. As a substitute of the bottom beef combination, fill your enchiladas with beef barbacoa or birria. After all, should you’d somewhat substitute beef with one other protein, like floor rooster, or make turkey enchiladas as a substitute, that works, too!
- Make them spicy. Add finely chopped and seeded jalapeño or serrano pepper to the filling for additional kick.
- Prep the filling forward. To get a head begin on this recipe, put together the meat filling upfront and retailer it hermetic within the fridge. While you’re able to serve, simply roll the enchiladas, pour over the sauce and cheese, and bake.
- Burn up leftovers. I like saving any leftover beef filling to make use of in tacos, taco bowls, burrito bowls, or as a topping for nachos!
Serving Solutions
I like my floor beef enchiladas topped with bitter cream, diced crimson onions, and a mixture of freshly chopped parsley and cilantro. They go nice with rice or a aspect of tortilla chips and do-it-yourself salsa or guacamole. These Southwest egg rolls are a enjoyable appetizer, and my husband and I wish to comply with up a Tex-Mex meal with Mexican espresso for dessert.
Storing and Reheating Enchiladas
- Refrigerate. As soon as the enchiladas cool, retailer them hermetic within the fridge for as much as 3 days.Â
- Reheat. Microwave or heat the enchiladas within the oven till they’re scorching all through.
- Freeze. You may freeze leftover beef enchiladas for as much as 2 months. Thaw them within the fridge earlier than reheating.
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Preheat. Preheat oven to 350ËšF. Warmth olive oil in a big skillet over medium-high warmth.
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Brown the meat and onions. Add onions and beef and cook dinner for two minutes, breaking apart the meat as you go.
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Add seasonings. Season with chili powder, cumin, onion powder, paprika, and salt. Stir in garlic and proceed to cook dinner for 4 minutes, or till the meat is totally browned.
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Stir within the add-ins. Add beans and corn, and blend in 1/3 cup enchilada sauce. Combine nicely and cook dinner for two extra minutes. Take away from warmth; style for seasonings and regulate accordingly. Put aside.
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Put together the baking dish. Grease a 9×13 baking dish with cooking spray. Unfold about 1/2 cup enchilada sauce on the underside of the baking dish.
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Assemble the enchiladas. Utilizing a big spoon, unfold a few of the beef filling on a tortilla; sprinkle with cheese and roll it up. Place within the baking dish, seam aspect down. Repeat with the remaining beef combination and flour tortillas.
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Add toppings and bake. Pour the remaining enchilada sauce over your complete dish, prime with remaining cheese, cowl, and bake for 10 minutes. Take away the quilt and proceed to bake for 10 extra minutes, or till bubbly. Take away from oven and let stand for five minutes.
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Serve. Prime along with your favourite garnishes and serve. I like topping my enchiladas with bitter cream, crimson onions, and a mixture of chopped parsley and cilantro.
- Soften Your Tortillas: In case your flour tortillas are stale, soften them within the microwave. Take 5 flour tortillas at a time and place them on a microwave-safe plate. Cowl with a moist paper towel and microwave on HIGH for 30 seconds. Test if they’re heat and softened. If not, proceed to microwave for 15 to 30 extra seconds.
- Make Forward & Freeze TEnchiladas:Â Put together the enchiladas, however don’t bake, AND don’t add the enchilada sauce on prime. Organize the stuffed enchiladas in a baking dish, cowl with plastic, then foil, and freeze for as much as 3 months. To serve, take away plastic, prime with sauce and cheese, cowl with foil and bake at 375ËšF for half-hour or till bubbly.
Serving: 2Enchiladas | Energy: 348kcal | Carbohydrates: 24g | Protein: 31g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 70mg | Sodium: 1271mg | Potassium: 574mg | Fiber: 6g | Sugar: 5g | Vitamin A: 807IU | Vitamin C: 5mg | Calcium: 474mg | Iron: 4mg
Dietary data is an estimate and offered as courtesy. Values could range in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
How To Make Beef Enchiladas
This recipe simply makes 10-12 enchiladas, which is nice for serving a crowd. Or, when it’s simply us, it means we’ve leftovers the subsequent day! These are the recipe steps:
- Brown the meat. Add chopped onions and floor beef to a skillet with oil. Prepare dinner over medium-high warmth for a few minutes. Then, stir in garlic and seasonings, and proceed to cook dinner till browned.Â
- Add the beans and corn. Subsequent, combine in black beans, corn, and enchilada sauce, and cook dinner for one more minute or two.Â
- Prep the pan. Get out a baking dish and grease it with cooking spray. Unfold about ½ cup of enchilada sauce on the underside.Â
- Soften the tortillas. In the meantime, take your flour tortillas, place them on a microwave-safe plate, and canopy them with a moist paper towel. Microwave the tortillas for 30 seconds to 1 minute on HIGH. Softening the tortillas makes it simpler to roll up the enchiladas.Â
- Assemble the enchiladas. Now, unfold beef filling on a tortilla, sprinkle with cheese, and roll it up. Place the primary rolled-up tortilla within the baking dish, seam aspect down. Repeat with the remaining tortillas.Â
- Add the toppings and bake. When completed, pour the remaining enchilada sauce over the enchiladas. Prime with extra cheese, cowl, and bake at 350ºF for 10 minutes. Lastly, take away the quilt and bake for one more 10 minutes to get the cheese good and bubbly.Â
- Relaxation and serve. After baking, let the enchiladas relaxation for five to eight minutes. Then, add your favourite toppings and serve!
Make Them Forward
These beef enchiladas could be made upfront and frozen for as much as three months (last-minute dinners, I see you!). Right here’s tips on how to do it:
- Assemble and freeze. Put together the meat enchiladas, however don’t bake them. Additionally, don’t add the enchilada sauce on prime. Organize the stuffed enchiladas in a baking dish. Cowl with plastic wrap, then aluminum foil. Freeze for as much as 3 months.
- Bake from frozen. Take away plastic wrap, pour enchilada sauce over the enchiladas, and sprinkle with cheese. Cowl with foil, and bake for half-hour at 375ºF, till the sauce is bubbly and the cheese is melted.
