Make scorching scorching shrimp fajitas with juicy shrimp, bell peppers, and onions tossed in a zesty selfmade fajitas seasoning combine. It’s a fast, straightforward, and scrumptious dinner that cooks multi function skillet!
It is a twist on traditional hen and steak fajitas made with succulent shrimp as an alternative. I additionally love these vegetarian-friendly mushroom fajitas as one other straightforward meal.
Shrimp fajitas are a bit just like the Tex-Mex reply to shrimp scampi or shrimp stir-fry. It’s the right skillet meal! I particularly love this recipe on busy weeknights. These shrimp fajitas have the juiciest seasoned shrimp and pan-fried veggies all tossed collectively in underneath half-hour.
They style nice tucked into smooth tortillas and decked out with toppings like bitter cream and avocado, and so they’re scrumptious over rice. Or, do what I do and eat them straight from the skillet whereas standing over the range. They style higher that means. 😀
Why I Love This Shrimp Fajitas Recipe
- Fast. Fajitas take 25 minutes on the stovetop, prep included. You’ll sauté bell peppers and onions in a scorching skillet, then toss with shrimp and seasonings.
- Flavorful. I make a simple selfmade fajita seasoning that packs the shrimp and greens with spicy Tex-Mex taste in a single shot. Be at liberty to swap in your favourite model of fajita seasoning.
- Meal-prep-friendly. I’ll usually make a giant batch of those shrimp fajitas and revel in them for dinners and lunches all through the week. They retailer and freeze effectively and so they’re very versatile. Serve with tortillas, salad, rice, you title it!
What You’ll Want
These are some notes in your fajitas components. Scroll all the way down to the recipe card for the printable recipe with the complete quantities and directions.
- Olive Oil – Or your most popular oil for pan-frying.
- Fajita Seasoning – Be at liberty to make use of your favourite fajita seasoning combine, both store-bought or selfmade (see under). In the event you don’t have fajita seasoning, taco seasoning is an effective substitute with very related components.
- Shrimp – You may make this recipe with contemporary or frozen raw shrimp. If it doesn’t come pre-cleaned, you’ll must peel and devein the shrimp and take away the tails earlier than you begin.
- Bell Peppers – Any coloration, sliced into strips. I wish to eat the rainbow with a mixture of inexperienced and crimson peppers.
- Onion – Additionally thinly sliced. I discover yellow onion works finest for fajitas.
- Tortillas and Lime – Heat corn or flour tortillas (common or entire wheat), plus contemporary lime wedges for serving.
Simple Do-it-yourself Fajitas Seasoning
I’ve perfected my fajitas seasoning over time, which is what I take advantage of for this fajitas recipe (additionally linked within the recipe card). It’s a easy mix of spice rack-friendly components together with chili powder, paprika, garlic powder, cumin, and oregano, plus salt and pepper.
Confer with the recipe for the precise quantities, but it surely’s as straightforward as mixing the components collectively. You may even scale up the recipe and maintain the seasoning hermetic within the pantry for months to make use of in fajita bowls and extra.
Fajitas Toppings
Toppings are optionally available, however similar to on a taco, they’re all the time welcome! These are just a few straightforward concepts which you could attempt:
Serving Ideas
Serve shrimp fajitas scorching from the skillet on flour tortillas or corn tortillas, in a Southwestern salad, or over white rice or cauliflower rice and beans. You may get pleasure from fajitas as-is or garnished with toppings (see above). I additionally just like the flavors of this mango guacamole paired with the zesty shrimp and veggies.
Whereas these are fast to make on weeknights, I additionally love making shrimp fajitas on weekends once I can wash them down with a refreshing margarita on the patio. Fajitas + margaritas = summertime perfection! This carne asada avenue corn dip makes a enjoyable, straightforward starter served with tortilla chips.
Storing and Reheating Leftovers
- Refrigerate. Retailer the shrimp and veggies in hermetic containers (this recipe is definitely nice for meal prep) and refrigerate them for as much as 4 days. I like utilizing leftover shrimp fajitas in fajita bowls and taco bowls.
- Reheat. Heat the fajitas in a skillet over medium warmth till they’re scorching all through. Watch out to not overcook the shrimp because it’ll be a bit rubbery.
- Freeze. You may freeze shrimp fajitas for as much as 2 months. Thaw them within the fridge earlier than reheating.
Pin this now to seek out it later
- 1½ tablespoons olive oil
- 3 tablespoons fajitas seasoning combine, divided
- 1 pound raw shrimp, peeled, tails eliminated, and deveined
- 2 to three bell peppers, any coloration(s), minimize into strips
- 1 massive yellow onion, thinly sliced
- 8 (6-inch) flour tortillas, heat, I take advantage of entire wheat low carb tortillas
- 1 lime, quartered
-
Prep. Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth. Use a forged iron skillet, in case you have one.
-
Prepare dinner the veggies. Add bell peppers and onions to the skillet; season with 1 ½ tablespoons of the fajitas seasoning combine and cook dinner for five minutes, or till tender, stirring regularly. Take away the greens from the skillet and switch them to a plate; put aside.
-
Prepare dinner the shrimp. In the identical skillet, add the remainder of the olive oil and shrimp. Season with 1 ½ tablespoons of the fajitas seasoning and cook dinner for two to three minutes or till pink.
-
Put it collectively. Stir within the beforehand ready veggies and proceed to cook dinner for about 30 seconds, or till every part is heated via.
-
Serve. Spoon the ready veggies and shrimp on heat entire wheat tortillas. Optionally, prime with cheese, bitter cream, and avocado, then serve with lime.
Energy: 358kcal | Carbohydrates: 43g | Protein: 29g | Fats: 11g | Saturated Fats: 2g | Ldl cholesterol: 285mg | Sodium: 1287mg | Potassium: 487mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2050IU | Vitamin C: 82.9mg | Calcium: 416mg | Iron: 8.8mg
Dietary information is an estimate and supplied as courtesy. Values might range in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
The right way to Make Shrimp Fajitas
I extremely advocate a forged iron pan when making fajitas for that sizzling-skillet, Tex-Mex restaurant expertise! Nothing sears higher than forged iron, IMO. Right here’s the best way to shortly whip up these shrimp fajitas on the range:
- Prepare dinner the veggies. Preheat oil in a skillet over medium-high warmth, and add the peppers and onions. Season with about 1 ½ tablespoons of fajita seasoning and cook dinner the veggies for five minutes, till tender. Stir usually in order that they get a pleasant sear on all sides.
- Prepare dinner the shrimp. Subsequent, transfer the greens to a plate. Add the shrimp to the skillet together with extra oil and the remaining seasoning. Prepare dinner for 2-3 minutes till the shrimp simply turns pink.
- Put it collectively. Add the veggies again to the pan and stir every part collectively whereas it heats via. The shrimp ought to be curled right into a “C” form, indicating it’s cooked.
- Serve. Dish up your shrimp fajitas over heat tortillas topped with cheese, bitter cream, and any toppings you’d like, completed with a squeeze of contemporary lime. See under for extra serving recommendations.
