Listed below are Match Foodie, we’re identified for oatmeal. You might suppose that’s an odd factor to be identified for, however we simply do it and we do it good.
That is our traditional baked oatmeal recipe. I really like making this for household and pals over cabin weekend as a result of it’s a nutritious strategy to begin off the day and it tastes like dessert for breakfast 😝
“These have been nice….I added coconut and chia seeds….they have been hearty and simply the correct quantity of sweetness.” – Noelle
Like I discussed above, we’re oatmeal folks. If YKYKYK. Baked oatmeal is one thing I’ve been making for the reason that early 2000’s and extra not too long ago, we tried the viral blended baked oatmeal and it simply doesn’t get previous!
This straightforward baked oatmeal recipe comes along with rolled oats, mashed banana, eggs, almond milk, slightly maple syrup, and a pinch of cinnamon.
Methods to Make Baked Oatmeal (+ cups!)
Baked oatmeal is significantly really easy to make! You want one bowl and a baking dish!
- Add Dry Components: place all dry components into a big bowl and blend to mix.
- Add Moist Components: add moist components into the identical bowl and blend once more.
- Switch: Switch the batter into both a greased baking dish or a muffin tin (fill round 3/4 of the way in which full).
- Bake: Bake at 350ºF till totally cooked within the center — about 30-40 minutes
As a substitute of a baking dish, line a muffin tin with liners. Give them a great spray with cooking spray and fill them 3/4 of the way in which full. Bake at 350ºF for 18-20 minutes.
Variations for Baked Oatmeal
Each baked oatmeal recipe deserves a couple of add-ins to essentially spice issues up and make them distinctive. Listed below are some concepts:
- chocolate chips
- recent or frozen fruit
- shredded coconut
- chopped nuts
- peanut butter
Can you employ quick-cooking oats as a substitute?
Sure! You need to use each rolled oatmeal and fast cooking oatmeal in most baked oatmeal recipes.
Ought to baked oatmeal be refrigerated?
Whereas we recommend all the time refrigerating your baked oatmeal, it ought to be okay within the counter in a single day. We do wish to word that it’ll final for much longer within the fridge than on the counter.
As soon as your baked oatmeal has totally cooled, we recommend slicing it into single servings and putting right into a glass, hermetic container. Similar goes for the cups.
Retailer your baked oatmeal within the fridge for as much as 5 days. Whilst you can depart your baked oatmeal out in a single day, they’ll final for much longer within the fridge.
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First, preheat oven to 350ºF then spray an 8×8-inch baking dish with nonstick cooking spray.
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Place 1 massive ripe banana in a big bowl. Then, use a fork to mash it till pureed.
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Add the remainder of the components into the big bowl and blend till mixed.
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Switch the batter into baking dish and bake at 350ºF for about half-hour or till the highest begins to brown.
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Take away from oven and let cool.*
- Flip this recipe into baked oatmeal cups by utilizing a muffin tin. Fill every muffin round 3/4 of the way in which full and bake at 350ºF for about 18-20 minutes.
Energy: 289 kcal, Carbohydrates: 40 g, Protein: 8 g, Fats: 12 g, Fiber: 6 g, Sugar: 11 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
