Get all of the protein you want within the morning, multi function little fluffy, tacky, flavorful cup! These Cottage Cheese Baked Eggs are excellent for a fast breakfast on the go or a protein-packed snack any time of day.
We’ve made Asparagus and Mushroom Egg Cups, Turkey Fajita Egg Cups, All-American Hash Brown Egg Cups, and extra… however we haven’t made cottage cheese baked eggs till now. And now that we now have, we’re by no means going again!
Including cottage cheese to egg cups brings them as much as a whopping 9g of protein per egg cup, which implies you may pack or 3 egg cups for breakfast and tally up 18g or 27g of protein. We’re all about that right here at Match Foodie Finds 
All you gotta do is whisk the eggs, add the cottage cheese, refill your cups, add the toppings, and bake up some egg cups for the week! We make egg cups on a regular basis for a motive, pals! They’re SO EASY and so nice for meal prep.
prime ideas from the match foodie kitchen 
- The bake time will fluctuate by oven. Control your oven to ensure the eggs don’t overcook!
- If you’re utilizing a silicone muffin mould, remember to place the mould on a baking sheet BEFORE filling it, or you may be left with an egg-y mess (we all know from expertise
). - No have to mix your cottage cheese for this recipe; the little cheese curds style nice in eggs! However if you happen to’d choose a clean cottage cheese texture (aka no curds), be at liberty to mix your cottage cheese till clean in a high-speed blender earlier than whisking along with the eggs.
- Eggs: You’ll want 12 massive eggs to make these cottage cheese egg bites—one for every muffin cup!
- 2% cottage cheese: Provides moisture, protein, and a yummy tacky taste to those egg cups.
- Shredded cheddar cheese: This provides scrumptious tacky goodness to the baked eggs.
- Sea salt & cracked black pepper: Only a sprinkle of every will deliver out all of the pure flavors.
- Muffin tin or silicone mould: Both possibility will work for these baked eggs. Simply make certain to grease the tin or mould earlier than including within the components.
Reusable
Silicone Muffin Mildew
Right here’s our favourite silicone muffin mould to make use of for baking and no-bake desserts!
Enjoyable Combine-In Concepts
Completely different spices or chopped greens would make an ideal addition to those cottage cheese baked eggs. Contemplate including tasty combos like:
These cottage cheese baked eggs may be saved in an hermetic container within the fridge for as much as 3 days (aka, they’re excellent for meal prep!).
Wish to Add Extra to Your Breakfast Plate?
Whereas your cottage cheese egg recipe is baking, study The best way to Cook dinner Bacon on the Range and whip up this scrumptious Strawberry, Avocado, and White Cheddar Toast. You can also’t have breakfast with no sizzling cup of espresso! Our Pour Over Espresso is incredible.
When you’re an iced espresso particular person (identical), study The best way to Make Chilly Brew Espresso at house in just some easy steps.
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Preheat the oven to 350ºF and spray a silicone mould or steel muffin tin with non-stick cooking spray.
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Whisk eggs in a big bowl; remember to vigorously whisk the eggs so they’re utterly mixed. Add the cottage cheese, salt, and pepper to the bowl.
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Fill every muffin cup with ¼ cup of the egg combination and prime with shredded cheese.
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Bake the eggs for 18-22 minutes or till the egg cups are baked via. Serve with recent chives.
- The bake time will fluctuate by oven.
- If you’re utilizing a silicone muffin mould, remember to place the mould on a baking sheet earlier than filling it, or you may be left with a large number.
- Be at liberty so as to add mix-ins to the egg cups. Completely different spices or chopped greens are an ideal addition.
Energy: 100 kcal, Carbohydrates: 1 g, Protein: 9 g, Fats: 7 g, Fiber: 0.02 g, Sugar: 1 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this put up are by Erin from The Picket Skillet.
