Learn to make fast pickled cabbage with this straightforward recipe! Tangy, crunchy, and refreshing, it is scrumptious on sandwiches, tacos, and extra.
Have you ever ever tried pickled cabbage? Should you like dill pickles, pickled crimson onions, or pickled something, actually, you’re going to like this pickled cabbage too.
It’s tangy, it’s crunchy, and it has essentially the most wonderful vibrant crimson shade. When I’ve a jar within the fridge, I pile it onto every little thing—sandwiches, tacos, grain bowls, you title it. It’s a brilliant straightforward, tremendous scrumptious option to give a easy meal somewhat further pop.
I’m sharing my pickled cabbage recipe on the backside of this put up. Alongside the way in which, you’ll discover suggestions for making it and some tasty variations. I hope you get pleasure from!
Pickled Crimson Cabbage Components
Right here’s what you’ll must make this fast pickled cabbage recipe:
- Cabbage, in fact! I like pickling crimson cabbage—I believe it retains its crunch higher than inexperienced cabbage, and it turns a shocking magenta shade. That stated, if inexperienced cabbage is what you may have available, you might completely use it right here as an alternative.
- Garlic and crimson onion – They add candy and savory depth of taste to those easy pickles.
- Apple cider vinegar and water – They create the tangy brine. I like the sweetness of apple cider vinegar with cabbage, however you might sub distilled white vinegar in the event you favor. In that case, you might wish to add an additional pinch of sugar to the brine. One other good possibility is to make use of a mixture of white vinegar and rice vinegar.
- Cane sugar – Its sweetness balances the acidic brine.
- Cumin seeds – Optionally available, however scrumptious! They add sudden, earthy depth of taste. Different complete spices like caraway seeds, mustard seeds, and black peppercorns are nice right here too.
- And sea salt – To make the flavors on this recipe pop! It additionally helps protect the cabbage.
Discover the whole recipe with measurements under.
Learn how to Make Pickled Cabbage
The very first thing you’ll must do to make this recipe is shred the cabbage. Minimize it into quarters, then slice the quarters crosswise into skinny strips to shred them. I typically do that utilizing a pointy knife, however if in case you have one, a mandoline will work nicely too. You’ll want 1/4 to 1/2 cabbage to make this recipe.
After that, you’ll use the identical technique I exploit in my different fast pickling recipes:
- Place the greens in a big glass jar with a tight-fitting lid. Should you don’t have a big jar, 2 to three smaller jars will work.
- Make the brine by simmering the vinegar, water, sugar, salt, and spices till the sugar and salt dissolve. This doesn’t take lengthy, simply 1 minute or so!
- Pour the brine over the greens within the jars. Cowl and shake gently to submerge the shredded cabbage within the brine. Then, uncover and permit to chill to room temperature.
- Place the lids on the jars and chill within the fridge for at the least 1 hour earlier than serving. The pickled cabbage is even higher after it chills in a single day!
Discover the whole recipe with measurements under.
Learn how to Serve Pickled Cabbage
I’ve been identified to eat forkfuls of this pickled cabbage straight from the jar (it’s that good!). However it’s scrumptious on/in quite a lot of dishes too. I like to make use of it so as to add crunch and a pop of candy and tangy taste to meals like these:
How do you want to make use of pickled cabbage? Let me know within the feedback!
Storage Suggestions
This fast pickled crimson cabbage retains nicely for about 2 weeks in an hermetic jar within the fridge.
Each time you utilize some, be certain the greens are absolutely submerged within the brine earlier than you come them to the fridge. This may assist protect their freshness!
Extra Favourite Cabbage Recipes
Should you love this straightforward pickled crimson cabbage, attempt considered one of these scrumptious cabbage recipes subsequent:
Pickled Crimson Cabbage
Serves 6
This straightforward pickled cabbage recipe is a scrumptious topping for tacos, sandwiches, and extra! It has a candy and tangy style, crunchy texture, and vibrant crimson shade. It retains nicely in an hermetic jar within the fridge for about 2 weeks.
- 3 packed cups shredded crimson cabbage, ¼ to ½ cabbage
- ½ cup thinly sliced crimson onion
- 1 garlic clove, smashed, lower into items if utilizing a number of jars
- 1 cup apple cider vinegar
- 1 cup water
- 2 teaspoons cane sugar
- 2 teaspoons sea salt
- 1 teaspoon complete cumin seeds, non-compulsory
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In a big lidded jar or 3 smaller (16-ounce or related) jars, place the cabbage, onion, and garlic.
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In a small pot over medium warmth, mix the apple cider vinegar, water, sugar, salt, and cumin seeds, if utilizing. Simmer till the sugar and salt dissolve, about 1 minute. Pour the brine over the cabbage combination within the jar(s).
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Cowl and shake gently to submerge the cabbage within the brine. Uncover and let cool to room temperature, urgent the cabbage down if wanted to totally submerge it. Cowl and chill for at the least 1 hour or in a single day.
