March 29, 2025 10 Feedback
These gluten free peanut butter cookies may be made with elements in your pantry. Nothing fancy right here!
I’ve actually a ton of peanut butter. Peanut butter is a kind of meals that my household can’t go with out and it’s extremely nutritious.
Is peanut butter an important alternative? Sure!!
Through the years, quite a few research have proven that individuals who commonly embrace nuts or peanut butter of their diets are much less prone to develop coronary heart illness or sort 2 diabetes than those that not often eat nuts.
Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.
I’ve additionally made peanut butter chocolate chip oatmeal bars for individuals who wish to add some chocolate to their peanut butter (me!).
You may add chocolate chips to those cookies as effectively.
To make sure these are gluten free – you have to purchase gluten free oats. Additionally you wish to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Take a look at What’s the healthiest peanut butter? when you want some enter.
This recipe is SO straightforward. One bowl, no mixer, and you’re DONE. Anybody – even those that really feel they will’t bake – will have the ability to make these.
They aren’t a decadent cookie – however one you can pack for a fast snack as an alternative of a packaged bar. These may even freeze effectively.
Need to make them extra attention-grabbing? Add coconut, chopped peanuts, raisins, cinnamon, a touch of flaked salt for the highest…..
I like them plain as a result of I wish to not eat too a lot of them in a single sitting. Typically boring is an effective factor.
Do you’ve got a favourite gluten free peanut butter cookie recipe?
Gluten Free Peanut Butter Cookies Recipe
Makes 12 cookies
Prep time: 10 min
Prepare dinner time: 10 min
Substances
2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats
Directions
Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it won’t unfold). Bake for 10 minutes or till calmly brown.
Vitamin Information
For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt
Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes
