This Grilled Halibut is considered one of t he seafood recipes that want simply 10 minutes of prep and 10 minutes of cooking. It’s a scrumptious twist on our traditional seafood recipes because it’s marinated in Asian flavors. This recipe is nice for indoor or outside grilling and it’s excellent served on a stick 🙂
Halibut is a kind of agency, thick and simple to cook dinner sorts of fish. It’s not too delicate just like the Chilean Sea Bass or Black Cod. And we even have a complete tutorial on Tips on how to Grill Fish with out it sticking for summer season grilling like a professional!
For ease, and resulting from climate, at this time we’re making grilled halibut indoors. To make the grilled halibut recipe further distinctive, we’re utilizing an Asian impressed marinade. Then we’re skewering them so we are able to dip them in some luscious Satay Sauce.
How DELICIOUS does that sound?!! There’s extra to like about it:
Why You’ll LOVE Grilled Halibut
- This recipe comes collectively in below half-hour begin to end!
- Halibut is such a straightforward fish to grill due to the agency texture, so that you don’t want to fret about it.
- The grilled halibut recipe works nice on an indoor or outside grill.
- Halibut doesn’t have a robust distinct fish style, so it takes over any taste so properly!
- It’s a hearty, nutritious and good for you meal!
- To make this recipe simpler to grill and eat, we reduce the halibut fillet into 3 strips and skewer every.
- You don’t want to attend for marinating, simply taste and grill immediately.
- It may be made with so many alternative variations. Strive a Greek Salad Dressing marinade as a substitute, or a Garlic Butter Sauce and even Nacho Cheese Sauce Recipe!
Elements You’ll Want
We genuinely needed this to be so simple as it sounds, halibut and simply 3 different substances. No fuss, simply pure scrumptious!
- Halibut. Use boneless and skinless halibut fillets. The fillets appear like a dense piece of steak with a agency texture. Keep away from shopping for shopping for halibut steak because it comprises a bit from the again bone.
- Soy Sauce. We at all times desire low sodium and natural soy sauce. This provides a lot style to the halibut.
- Mild Brown Sugar. The sweetness compliments the halibut fish so properly. It additionally helps caramelize the fish when grilling.
- Ginger. We used powdered ginger and it’s tremendous potent in taste. The ginger additionally pairs so fantastically with the sweetness of the brown sugar.
Tips on how to Grill Halibut
Combine the Marinade
- The very first step is to combine all of the flavroing and marinade substances in a shallow plate. They’re principally solely 3 substances, however they’re SO GOOD! That’s how easy this recipe is.
Put together the Halibut
- We love skewering the halibut since we’re serving it with Satay Sauce. As a substitute of chopping it into chunks, we slice every halibut fillet into 3 strips lengthwise. The fish is agency and won’t break aside with you.
- You possibly can likewise simply reduce into chunks, or slice into 2 strips, or preserve it as is.
- Now take these sliced items of fish and place them proper into the bowl of the marinade. Toss them properly to coat evenly with the flavors.
- You possibly can marinade the fish for as much as 3 hours, or simply proceed immediately.
- When able to grill, skewer every bit of fish right into a picket skewer lengthwise. It will preserve the fish intact and in form throughout grilling. Once more since it is a comparatively agency fish, you will see that it’s straightforward to skewer.
Grill the Halibut
- Right here comes the enjoyable half–the grilling! Begin by preheating the grill. This may be an outside fuel or charcoal grill. Or you may grill them indoor as we did here-thanks to our chilly climate.
- Make sure that to learn this tutorial on Tips on how to Grill Fish with out it sticking. It explains methods to put together the grill and the totally different methods to grilling fish. The delicate ones and the agency ones.
- When the grill is prepared, place the halibut on the grill in a single layer.
- Grill for simply 2-3 minutes and flip when charred. Proceed cooking and grilling on the opposite facet till the fish feels agency. In case you have a meat thermometer,, the interior temperature ought to document 145 levels F.
- At that time the grilled halibut is prepared.
What to Serve with This Grilled Halibut
There SO MUCH that goes properly with this recipe! Immediately, in step with the Asian marinade flavors, we served some Coconut Rice and Satay Sauce. It was probably the most PERFCT combo and dinner ever! Cant’s urge you sufficient to attempt it. This entire combo takes half-hour begin to end.
One other superb facet dish could be the Asian Cucumber Salad or Simple Cucumber Salad. Additionally attempt drizzling some Chili Oil Recipe or Sizzling Honey Recipe! In order for you a refreshing facet dish, attempt it with Papaya Salad. A spicy facet dish could be Spicy Ramen Bowl.
A refreshing fiesta could be grilled halibut with Mango Pico De Gallo , Cilantro Lime Rice and Corn Ribs.
Additionally attempt our Grilled Mahi Mahi with a zesty citrus salad on the facet! SO GOOD!
Tricks to Grill Halibut
- Be sure you purchase halibut fillet and never halibut steaks. This recipe works just for fillets the place the items of fish is solely boneless and skinless.
- Ask your fish monger for contemporary fish, at all times. It has to look agency with a clear white colour, and no fishy odor.
- Much like the Miso Cod, this recipe has minimal substances, so make certain they’re high quality. Low sodium and natural soy sauce is preferable. And ensure your dried ginger spice is contemporary.
- When you can marinate the halibut earlier than grilling for as much as 3 hours, it’s not needed.
- When selecting skewers for the fish, ensure you use the right dimension. We used the 4.7 inch skewers as they have been the right size for our fish strips.
- You possibly can grill the halibut in an outside fuel or charcoal grill. Make sure that to arrange the grill and observe the tips about Tips on how to Grill Fish with out it sticking.
- Control the halibut as you don’t need to overcook it. When reduce into strips, the fish requires simply 2-3 minutes per facet, relying in your grill.
- In case you have a meat thermometer, it ought to register 145 levels F.
- Strive different marinades with the halibut. You possibly can attempt a easy herb butter to slather on the fish when scorching and prepared off the grill.
Is Halibut a Good Fish to eat
Seafood and fish is at all times a great choice in terms of wholesome consuming. Fish like halibut is wealthy in omega 3 and vitamins, so it’s extremely beneficial. In the event you purchase wild caught fish, you’ll even be supporting sustainable farming.
What does Halibut style like?
As a fish, halibut is comparatively one of many not “fishy” tasting fish. It has a gentle taste which makes it preferrred for any kind of marinade or seasoning. Halibut additionally has a semi agency texture which is why we LOVE to grill it. You can even make nice Fish Tacos utilizing it.
How lengthy to Grill Halibut?
In the event you depend on a meat thermometer, the interior temperature you’re searching for must be 145 levels F. In any other case, search for the fish when it flakes simply and has an opaque white colour and agency texture.
Since we reduce our fillets into strips and skewered them, our fish took 2-3minutes MAX per facet. A complete fillet would take 5-6 minutes or so per facet. Make sure that to not overcook the halibut as it could actually dry out rapidly.
Seafood Dinner Recipes
Miso Cod
Chilean Sea Bass
Maple Glazed Salmon
Creamy Chili Crab Pasta
Seared Ahi Tuna
Butter Poached Lobster
Tuna Casserole
Candy Chili Salmon
Baked Haddock
Chili Lime Shrimp
Grilled Halibut
This Grilled Halibut is considered one of t he seafood recipes that want simply 10 minutes of prep and 10 minutes of cooking. It is a scrumptious twist on our traditional seafood recipes because it’s marinated in Asian flavors. This recipe is nice for indoor or outside grilling and it is excellent served on a stick 🙂
Elements
Marinade
-
3
tablespoons
Soy Sauce -
1
tablespoon
Water -
1
tablesooons
Mild Brown Sugar -
1
teaspoon
Floor ginger
Directions
-
The very first step is to combine all of the flavroing and marinade substances in a shallow plate. They’re principally solely 3 substances, however they’re SO GOOD! That is how easy this recipe is.
-
We love skewering the halibut since we’re serving it with Satay Sauce. As a substitute of chopping it into chunks, we slice every halibut fillet into 3 strips lengthwise. The fish is agency and won’t break aside with you.
-
You possibly can likewise simply reduce into chunks, or slice into 2 strips, or preserve it as is.
-
Now take these sliced items of fish and place them proper into the bowl of the marinade. Toss them properly to coat evenly with the flavors.
-
You possibly can marinade the fish for as much as 3 hours, or simply proceed immediately.
-
When able to grill, skewer every bit of fish right into a picket skewer lengthwise. It will preserve the fish intact and in form throughout grilling. Once more since it is a comparatively agency fish, you will see that it is simple to skewer.
-
Begin by preheating the grill. This may be an outside fuel or charcoal grill. Or you may grill them indoor as we did here-thanks to our chilly climate.
-
Make sure that to learn this tutorial on Tips on how to Grill Fish with out it sticking. It explains methods to put together the grill and the totally different methods to grilling fish. The delicate ones and the agency ones.
-
When the grill is prepared, place the halibut on the grill in a single layer.
-
Grill for simply 2-3 minutes and flip when charred. Proceed cooking and grilling on the opposite facet till the fish feels agency. In case you have a meat thermometer,, the interior temperature ought to document 145 levels F.
-
At that time the grilled halibut is prepared.
-
Serve with Satay Sauce and Coconut rice–SO GOOD!
Recipe Notes
Tricks to Grill Halibut
- Be sure you purchase halibut fillet and never halibut steaks. This recipe works just for fillets the place the items of fish is solely boneless and skinless.
- Ask your fish monger for contemporary fish, at all times. It has to look agency with a clear white colour, and no fishy odor.
- Much like the Miso Cod, this recipe has minimal substances, so make certain they’re high quality. Low sodium and natural soy sauce is preferable. And ensure your dried ginger spice is contemporary.
- When you can marinate the halibut earlier than grilling for as much as 3 hours, it isn’t needed.
- When selecting skewers for the fish, ensure you use the right dimension. We used the 4.7 inch skewers as they have been the right size for our fish strips.
- You possibly can grill the halibut in an outside fuel or charcoal grill. Make sure that to arrange the grill and observe the tips about Tips on how to Grill Fish with out it sticking.
- Control the halibut as you do not need to overcook it. When reduce into strips, the fish requires simply 2-3 minutes per facet, relying in your grill.
- In case you have a meat thermometer, it ought to register 145 levels F.
- Strive different marinades with the halibut. You possibly can attempt a easy herb butter to slather on the fish when scorching and prepared off the grill.
Is Halibut a Good Fish to eat
Seafood and fish is at all times a great choice in terms of wholesome consuming. Fish like halibut is wealthy in omega 3 and vitamins, so it is extremely beneficial. In the event you purchase wild caught fish, you’ll even be supporting sustainable farming.
What does Halibut style like?
As a fish, halibut is comparatively one of many not “fishy” tasting fish. It has a gentle taste which makes it preferrred for any kind of marinade or seasoning. Halibut additionally has a semi agency texture which is why we LOVE to grill it. You can even make nice Fish Tacos utilizing it.
How lengthy to Grill Halibut?
In the event you depend on a meat thermometer, the interior temperature you are searching for must be 145 levels F. In any other case, search for the fish when it flakes simply and has an opaque white colour and agency texture.
Since we reduce our fillets into strips and skewered them, our fish took 2-3minutes MAX per facet. A complete fillet would take 5-6 minutes or so per facet. Make sure that to not overcook the halibut as it could actually dry out rapidly.
Diet Info
Grilled Halibut
Quantity Per Serving
Energy 176
Energy from Fats 18
% Every day Worth*
Fats 2g3%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 1g
Ldl cholesterol 83mg28%
Sodium 1625mg71%
Potassium 811mg23%
Carbohydrates 3g1%
Fiber 0.4g2%
Sugar 1g1%
Protein 35g70%
Vitamin A 114IU2%
Vitamin C 0.01mg0%
Calcium 19mg2%
Iron 1mg6%
* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.