This ham and cheese roll-ups recipe transforms 5 easy components into essentially the most scrumptious and simple celebration appetizer! These golden-baked pinwheels are fast to make with crescent roll dough, salty ham, cheese, and zesty basil pesto.
My 5-ingredient baked ham and cheese roll-ups are like a grown-up model of the ham and cheese pinwheel sandwiches we ate as youngsters. They’re a bit extra subtle, with salty ham and melty cheese rolled up inside a crispy, golden pastry shell with pesto. I make them with refrigerated crescent roll dough and it’s SO straightforward. These roll-ups make an incredible celebration appetizer or a satisfying mild meal. Don’t overlook a facet of additional pesto for dipping!
Causes to Love These Baked Ham and Cheese Roll-Ups
- Fast and simple to make. These straightforward ham and cheese roll-ups take solely 25 minutes to make. That’s together with the time it takes to bake them!
- 5 components. A tube of crescent roll dough cuts down on the components and makes this recipe tremendous easy.
- Good finger meals. As quickly as these crispy baked ham rollups hit the desk at a celebration, they virtually disappear! They’re scrumptious and herby due to basil pesto, they usually’re the right dimension to hold round.
- Celebration prepared. They pair properly with extra favourite finger meals, like crispy air fryer potato wedges, bacon-wrapped rooster bites, and crostini dipped in pepperoni pizza dip.
What You’ll Want
I really like that I can whip up this appetizer with only some easy components. Beneath are some notes on what’s concerned. Scroll all the way down to the printable recipe card for the complete recipe particulars, adopted by visible step-by-step directions exhibiting learn how to make your ham and cheese roll ups.
- Crescent Roll Dough – Use your favourite canned crescent roll dough from the refrigerated part, like Pillsbury Grands. In fact, in case you’re as much as the duty of creating pastry dough from scratch, go proper forward, or you could possibly additionally make them with puff pastry sheets.
- Cheese Slices – I take advantage of Kraft singles. Be happy to make use of any sliced cheese you want, reminiscent of cheddar, Swiss, Provolone, and many others.
- Ham – Deli ham works completely right here. You may as well make these ham and cheese roll-ups with leftover glazed ham, sliced additional skinny.
- Dijon Mustard – You would additionally use yellow mustard or scorching brown mustard for a special taste profile. I additionally suppose these would style nice with honey mustard for just a little sweet-savory distinction.
- Pesto – This may be store-bought or home made basil pesto, or one other variety, like spinach pesto or parsley pesto.
Recipe Suggestions
- Roll tightly. Pinch the seams of the crescent dough collectively, ensuring that there aren’t any gaps. Additionally, roll the dough up tightly across the ham and cheese to forestall the fillings from falling out.
- Use a pointy knife. The sharper the knife, the neater your cuts will likely be when slicing the rolls. A boring blade dangers squashing the roll-ups.
- Verify for doneness. These baked ham and cheese roll-ups are achieved when the pastry crust is golden brown and the cheese inside is melted and bubbly. If you happen to discover that the tops are browning too rapidly, tent the baking dish frivolously with foil whereas the roll-ups end baking.
- Make them forward. Put together the roll-ups as written, however don’t bake them. Cowl and refrigerate them till you’re prepared, after which uncover and bake as directed.
My Straightforward Variations
- Completely different protein. Rather than ham, attempt rolling up different deli meats like sliced turkey, roast beef, and cured meats like prosciutto, Copa, and salami.
- Completely different unfold. Substitute the Dijon mustard with one other unfold like tapenade, roasted garlic aioli, or purple pepper relish.
- Garlic butter. As a substitute of pesto, brush the tops of the ham and cheese rollups with garlic butter sauce earlier than baking.
- Vegetarian. Swap the ham with sautéed spinach, garlic, and feta, just like the filling in my spinach and feta puff pastry recipe.
- Extra add-ins. Slice up sun-dried tomatoes, pitted olives, pickles (a baked model of ham and pickle roll-ups? Sure, please!), or jalapeño peppers. I’m additionally considering of testing out a model of this recipe with candy, thinly sliced apples, just like my ham and apple grilled cheese.
Serving Ideas
I really like making ham and cheese roll-ups for events, picnics, brunches… you identify it! There actually isn’t an event the place these don’t shine on an appetizer desk. I’ll make them for brunch to serve alongside a frittata or spinach quiche. They’re additionally scrumptious finger meals at get-togethers and picnics with a facet of macaroni salad or potato salad. And if it’s completely satisfied hour, don’t overlook a pitcher of refreshing vodka lemonade!
Storing and Reheating Leftovers
- Refrigerate. Maintain these ham and cheese roll-ups hermetic within the fridge for 3-4 days.
- Reheat. Heat the roll-ups in a 375ºF oven till they’re heated by way of. I extremely suggest reheating these within the oven over the microwave because it crisps the pastry again up.
- Freeze. To freeze the baked pinwheels, pre-freeze them in a single layer on a baking sheet. Afterward, switch the strong roll-ups to a freezer-safe container and freeze them for as much as 1 month. Thaw them within the fridge earlier than reheating.
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Prep. Preheat the oven to 375˚F. Spray an 8×8 baking dish with cooking spray and put aside.
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Roll out the dough. Roll out the refrigerated crescent dough and pinch collectively all of the seams.
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Assemble. Prepare the cheese slices in a single layer over the dough. Prepare the ham slices over the cheese. Unfold Dijon mustard over the ham slices.
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Roll and lower the pinwheels. Beginning with the facet nearest you, rigorously roll up the dough, tightly. Utilizing a pointy knife, lower the dough into 9 slices.
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Add pesto. Switch the roll ups to the beforehand ready baking dish. Unfold basil pesto over the rollups.
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Bake. Bake for 12 to 13 minutes, or till the rollups are golden brown. Take away from oven and allow them to stand for about 3 to 4 minutes, then serve.
- Meats: Swap ham with different deli meats like turkey or roast beef.
- Vegetarian: Substitute ham with thinly sliced veggies like bell peppers or zucchini.
- Add-ins: Think about sun-dried tomatoes, olives, pickles, or jalapenos for additional taste.
- Sauces: Strive completely different sauces or spreads reminiscent of honey mustard, barbecue sauce, or a garlic herb unfold.
- Further Cheese: Sprinkle shredded cheese on prime earlier than baking.
- Make forward of time by overlaying the ready rollups with plastic wrap and refrigerating them. DO NOT bake.
When able to bake, take away from fridge and bake uncovered.
Serving: 1rollup | Energy: 248kcal | Carbohydrates: 12g | Protein: 11g | Fats: 18g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.001g | Ldl cholesterol: 28mg | Sodium: 782mg | Potassium: 106mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 339IU | Vitamin C: 0.03mg | Calcium: 149mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values could range in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
How you can Make Ham and Cheese Roll-Ups
These ham and cheese roll-ups take about 10 minutes of hands-on prep, so you may simply have them prepared for the oven in time for company to reach. Nothing says “welcome to the celebration” like freshly baked, tacky puff pastry roll-ups!
- Put together the dough. Whereas the oven preheats to 375ºF, unroll the crescent roll dough on a clear work floor. Use your fingers to pinch the seams collectively, creating one massive pastry sheet.
- Assemble. Lay the cheese slices over the dough first, then the ham. Afterward, unfold Dijon evenly excessive.
- Roll it up. Ranging from one facet, roll the dough tightly across the ham and cheese filling. As soon as that’s sealed, use a pointy knife to chop the log into 9 even-sized slices.
- Bake! Now, organize the pinwheels in a greased 8×8” baking dish. Brush the tops of the rolls with pesto, then bake at 375ºF for 12-13 minutes till they’re crispy and golden outdoors. Get pleasure from them straight from the pan, or transfer them to a platter with a facet of leftover pesto for serving. See above for extra concepts.
Air Fryer Methodology
You’ll be able to completely make these ham and cheese roll-ups within the air fryer when you’ve got one. Comply with the directions to assemble the roll-ups, and organize them inside a pan that matches inside your air fryer. Prepare dinner at 350ºF for 10-11 minutes, or till golden.
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