This hen cobbler recipe is not like something you’ve had earlier than. A creamy filling made with hen, peas, and carrots is topped with a tacky biscuit layer after which baked till bubbly. The top consequence: good ol’ pure consolation meals.
I don’t learn about you, however I’m a giant fan of cozy hen dinners. Give me a giant plate of crock pot hen and rice or hen stuffing casserole any day of the week! Particularly in the course of the colder months of the yr, there’s simply nothing like digging right into a hearty meal that includes tender hen breasts or thighs.
Which brings me to this recipe. I do know what you’re considering: hen cobbler? Isn’t cobbler a dessert? Historically, sure, however now not. Right now, we’re making a savory cobbler that includes a creamy hen filling topped with selfmade biscuits. It’s simple, satisfying, and so, so scrumptious.
Why You’ll Love Hen Cobbler
- Cozy consolation. There’s nothing like creamy hen, veggies, and biscuits to heat you up from the within out. This recipe is principally next-level consolation meals.
- Satisfying. This savory cobbler has all of it. Between the hearty hen, veggies, and biscuit layer, it’s a whole meal in and of itself.
- Simple. My hen cobbler recipe is made solely from scratch utilizing fundamental, easy-to-find substances. There aren’t any difficult strategies both. When you can combine substances, you may make this.
What Makes This Recipe Totally different?
This hen cobbler was impressed by the viral TikTok recipe from Your Barefoot Neighbor. He has tons of flavorful, simple recipes. However, I made a decision to make a 100% from scratch model of his hen cobbler in case the Pink Lobster Cheddar Biscuit Combine he makes use of isn’t available the place you reside.
- Selfmade biscuit combine. I swapped the Pink Lobster Cheddar Biscuit Combine out for a selfmade biscuit combine. You’ll solely want a number of easy substances to make it.
- Creamy topping from scratch. The TikTok model of this recipe tops the biscuit layer with a mix of cream of hen soup and hen inventory. I dropped the cream of hen and made my very own model utilizing butter, flour, milk, hen inventory, and bitter cream.
Positive my model wants a pair extra steps. However belief me, it’s price it.
Ingredient Notes
Right here’s what you’ll must make this hen cobbler recipe. I’ve included notes for substitutions beneath, however you’ll discover a printable listing of substances within the recipe card additional down the web page.
Roasted hen
- Boneless skinless hen thighs – Boneless skinless hen breasts or hen breast tenders would additionally work. Simply be aware you have to to regulate the roasting time.
- Kosher salt and floor black pepper
- Olive oil – Avocado oil would additionally work.
- Bitter cream – Go full-fat for a satisfying, creamy filling.
- Mayonnaise – Use a full-fat, actual mayonnaise for the most effective outcomes.
Biscuit layer
- Dry substances – All-purpose flour, baking powder, baking soda, and sugar.
- Seasoning – Garlic powder, onion powder, and kosher salt.
- Dairy – Butter (very chilly), milk, buttermilk, and shredded cheddar cheese (or one other cheese of your selecting). When you don’t have buttermilk, seize my recipe right here for easy methods to make buttermilk at house.
Creamy topping
- Butter – Unsalted butter is finest right here. It offers you extra management over the ultimate taste of the dish.
- Flour – Use all goal flour.
- Milk – I used complete milk however 2% would additionally work.
- Hen broth – I like utilizing low-sodium hen inventory in order that I’ve extra management over the flavour of the cobbler. Vegetable broth or bone broth would additionally work.
- Bitter cream – I recommend utilizing full-fat bitter cream for probably the most satisfying, velvety outcomes.
- Kosher salt and floor black pepper – To taste and season the cream combination.
For the casserole
- Salted butter – I used unsalted butter in the remainder of the recipe however you wish to use salted butter right here. It will get melted on the underside of the baking dish and serves as a flavorful base for the remainder of the casserole.
- Frozen peas and carrots – Contemporary, cooked peas and diced carrots may even work. When you’d like to incorporate greens apart from peas and carrots, you are able to do that too. Simply make certain they’re cooked first. It’s finest to not exceed ~4 cups of veggies whole, except you need your casserole dish to overflow.
How you can Make Hen Cobbler
- Prep. Preheat the oven to 425°F and line a baking sheet with aluminum foil.
- Season & roast the hen. Season the hen and roast within the oven till the thickest a part of the most important piece reads 165°F with an Immediate Thermometer.
- Regulate oven temp. Take away the hen from the oven and scale back the temperature to 375°F.
- Shred hen & make it creamy. Let the hen relaxation for five minutes after which shred it. Combine collectively the hen, bitter cream, and mayo. Put aside.
- Make the biscuit topping. Whisk collectively the dry substances collectively. Grate the butter into the combination. Add the milk and buttermilk simply till mixed. Fold within the cheddar cheese.
- Make the topping. Soften the butter over medium warmth in a saucepan. Whisk within the flour and prepare dinner for 30 seconds. Progressively whisk within the milk adopted by the hen inventory. Prepare dinner till the combination begins to thicken. Take away the pan from the warmth and whisk within the bitter cream. Style and season with salt and pepper to style.
- Prep your baking dish. Place ½ cup butter in a 9X13-inch casserole dish and pop it within the oven. As soon as the butter has melted, take away the casserole dish from the oven.
- Assemble the casserole. Unfold the hen in an excellent layer over the underside of the casserole dish. Unfold the frozen veggies over the hen. Unfold the biscuit layer over the veggies. Unfold the creamy topping over the biscuit layer. Don’t at any level combine the layers collectively.
- Bake. Bake the hen cobbler uncovered for 1 hour or till the topping is good and golden brown.
Useful Ideas
- Let the hen relaxation. Earlier than shredding the hen, you will need to let it relaxation for a couple of minutes at room temperature. This offers the juices an opportunity to redistribute all through the meat, making each chunk succulent and flavorful.
- Chilly butter. The butter you utilize for the biscuit topping must be as chilly as attainable whenever you grate it into the dry substances.
- Don’t overwork the dough. When including the dairy to the biscuit dough, combine simply till all the things is mixed. Overworking the dough can create two points: (a) trigger the gluten within the flour to overdevelop, ending you with powerful, dense outcomes and (b) soften the chilly butter, which you wish to keep away from if you would like a flaky topping.
- Don’t combine the layers collectively. It is likely to be tempting to combine the creamy topping into the biscuit batter as you unfold it excessive. Don’t. You need the biscuits to bake by and the creamy topping to bubble up into golden brown perfection. Neither will occur for those who combine the 2 layers collectively.
Variation Concepts
- Use rotisserie hen. Brief on time? Seize a rotisserie hen from the shop, take away the meat and shred it. You need to use the meat from one rotisserie hen rather than roasting hen for this recipe.
- Embody extra (or completely different) veggies. I like the traditional peas and carrots on this hen cobbler recipe, however you’ll be able to add different veggies to the combination (or exchange the peas and carrots altogether). Corn could be yummy. So would sauteed zucchini, cooked mushrooms, and/or roasted broccoli florets.
- Strive a unique cheese. Cheddar is nice right here however shredded parmesan would work as nicely.
- Play with the seasonings. I saved issues easy with salt, pepper, garlic powder and onion powder. However be at liberty so as to add some dried or recent herbs (thyme, oregano, and/or parsley could be my high picks) or a bit of spice. A kick of cayenne or smoked paprika may very well be a enjoyable addition to the biscuit topping.
How you can Retailer and Reheat Leftovers
- To retailer. As soon as the casserole has cooled fully, cowl the baking dish with a double layer of plastic wrap or prepare slices in a single layer in an hermetic container. You may retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Enable the cobbler to thaw within the fridge (if frozen) earlier than eradicating the plastic wrap or arranging slices in a single layer in a baking dish. Cowl the baking dish with aluminum foil and bake at 350°F for 20-25 minutes or till the leftovers are heated by. You may as well microwave particular person parts in 30-second intervals till heat.
Extra Cozy Hen Dinners
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Prep. Preheat the oven to 425°F and line a baking sheet with aluminum foil.
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Season the hen. In a big mixing bowl, toss the hen with the salt, pepper, and olive oil till it’s nicely coated.
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Roast. Prepare the hen in a single layer on a baking sheet and bake for 20 minutes or till a meat thermometer inserted into the thickest a part of the most important piece reads 165°F. Take away the hen from the oven and scale back the oven temperature to 375°F.
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Relaxation and shred. Let the hen relaxation for five minutes after which shred it.
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Make it creamy. In a big mixing bowl, combine collectively the hen, bitter cream, and mayo. Set the hen combination apart.
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Make the biscuit topping. Whisk collectively the flour, baking powder, baking soda, sugar, garlic powder, onion powder, and salt. Grate the butter into the flour combination. Combine within the milk and buttermilk simply till mixed. Fold within the cheddar cheese.
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Make the creamy topping. Soften the butter over medium warmth in a saucepan. Whisk within the flour and prepare dinner for 30 seconds. Progressively whisk within the milk adopted by the hen inventory. Prepare dinner, whisking constantly, till the combination begins to thicken. Take away the pan from the warmth and whisk within the bitter cream. Style the contents of the pan and season with salt and pepper to style.
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Soften the butter. Place ½ cup butter in a 9X13-inch casserole dish and pop it within the oven. As soon as the butter has melted, take away the casserole dish from the oven.
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Assemble the casserole. Unfold the hen in an excellent layer over the underside of the casserole dish. Unfold the frozen veggies over the hen. Unfold the biscuit layer over the veggies. Unfold the creamy topping over the biscuit layer. Don’t at any level combine the layers collectively.
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Bake. Bake uncovered for 1 hour or till the topping is good and golden brown.
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Serve. Take away the hen cobbler from the oven and let it relaxation for five to 10 minutes earlier than serving.
Energy: 727kcal | Carbohydrates: 33g | Protein: 37g | Fats: 50g | Saturated Fats: 23g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 226mg | Sodium: 1547mg | Potassium: 790mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5397IU | Vitamin C: 5mg | Calcium: 295mg | Iron: 3mg
Dietary information is an estimate and offered as courtesy. Values could range in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
