This hen cutlet recipe is so tasty and easy, a fast and straightforward meal that tastes like greater than the sum of its components! Make calmly breaded cutlets with a easy mixture of flour and spices, then pan fry them till golden.
Humorous sufficient, regardless that we’re cookbook authors, we’re additionally usually stumped with what to make for dinner. Right here’s our newest favourite reply to “What’s for dinner?”—this straightforward hen cutlets recipe!
It takes no time in any respect to whip up and is past tasty, coating the skinny hen cutlets in a light-weight breading with savory spices. Throw it in a skillet and pan fry till golden, and there’s one thing each nostalgic and complicated about this easy meal. We took one chunk and instantly knew this recipe was a keeper within the prime straightforward dinner concepts file (aka word on our telephones!).
Substances for this hen cutlets recipe
Hen cutlets is our favourite option to pan fry hen. Slicing a hen breast in half (or “butterflying” the breast) does two issues: it ends in a superbly browned cutlet with tender, juicy inside, and it makes for a faster cooking time! With the sunshine breading on this recipe, it comes collectively into restaurant-quality taste in minutes. Right here’s what you’ll want:
- Hen cutlets (or hen breast): Search for hen cutlets or boneless skinless hen breast, and purchase natural hen if in any respect attainable. Should you’ve made our different hen recipes, you’ll know you possibly can butterfly the hen first for those who purchase breasts.
- Olive oil: Olive oil is our cooking oil of alternative for hen, however you should use any impartial oil and even melted butter.
- Spices: A customized mix of garlic powder, onion powder, smoked paprika, and dried oregano infuse main savory taste to the hen breasts.
- Flour: Only a little bit of flour helps to coat the outside and make it calmly crispy. (Don’t count on it to be extraordinarily crispy: it’s not deep fried!) Substitute gluten-free flour if desired.
Tips on how to make hen cutlets (aka butterfly)
Should you begin with a hen breast for this recipe, you may make hen cutlets by butterflying the hen your self. It’s fast and easy, and it makes an enormous distinction on the subject of cooking hen. Right here’s what to do to butterfly a hen breast:
Step 1: Place your hand excessive of the hen breast. Use a pointy knife to fastidiously slice the breast horizontally, leaving the sting intact so it may possibly open up like a ebook.
Step 2: Unfold the hen breast, then lower alongside the fold to separate the 2 halves (every half is a cutlet).
Step 3: The hen is able to use within the recipe! If desired, you possibly can pound it with a mallet to make it extra tender, however we expect that step is pointless right here.
Aspect dish concepts to make it a meal
This hen cutlets recipe comes collectively so quick, we like serving it with straightforward facet dishes in order that it makes a fast dinner. Listed here are a couple of of our prime concepts:
- Broccoli: Make it with sauteed broccoli, boiled broccoli (we make this on a regular basis!), or roasted broccoli. It’s much more subtle with roasted broccolini,
- Peas: Do this 5-minute peas recipe.
- Complete grains: Pair these hen cutlets with lemon rice, orzo, couscous, farro, or quinoa.
- Grain salad: Get fancier and add one thing like quinoa salad, orzo salad, or lentil salad.
- Inexperienced salad: Combine up easy arugula salad or kale slaw, or pair with apple fennel salad, chopped salad, or endive salad.
A number of sauce concepts
Last item: these hen cutlets are nice with a sauce! Strive tangy mustard sauce, creamy yogurt sauce, hummus dressing, or white BBQ sauce.
Dietary notes
This hen cutlets recipe is a Mediterranean eating regimen recipe that’s dairy-free. Additionally it is gluten-free with gluten-free flour.
Simple Hen Cutlets
This hen cutlet recipe is so tasty and easy, a fast and straightforward meal that tastes like greater than the sum of its components! Make calmly breaded cutlets with a easy mixture of flour and spices, then pan fry them till golden.
- Prep Time: 10 minutes
- Relaxation time: 5 minutes
- Cook dinner Time: 6 minutes
- Whole Time: 21 minutes
- Yield: 4 1x
- Class: Primary dish
- Methodology: Stovetop
- Delicacies: Hen
- ½ cup all-purpose flour (or gluten-free flour)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 pound hen cutlets (or 2 hen breasts, butterflied to make 4 cutlets; see Notes)
- 1 teaspoon kosher salt
- 3 tablespoons olive oil
- In a shallow bowl, stir collectively the flour, smoked paprika, garlic powder, onion powder and oregano. Pat the hen dry with a paper towel and sprinkle either side with the kosher salt. Dredge either side of the hen cutlets into the flour combination.
- In a medium skillet, warmth the olive oil over medium excessive warmth. Cook dinner the hen for two to three minutes per facet, turning with tongs, till browned and the inner temperature reaches 165°F [75°C] when measured on the thickest level. Take away the cutlets to a plate. Relaxation 5 minutes, then serve. Leftovers retailer as much as 3 days refrigerated.
A number of extra of our prime hen dinner recipes
Should you preferred this hen cutlets recipe, strive extra of our favourite hen dinner concepts! This Prompt Pot shredded hen and hen thighs are lifesavers for weeknight meals. These honey garlic hen thighs are stuffed with daring flavors, and French onion hen is enjoyable as a cocktail party concept.
