Skip the takeout and make this wholesome, high-protein, Hen Lo Mein at dwelling in simply half-hour! Full of protein, recent veggies, and a flavorful sauce, this easy dinner is a household favourite.
Hen Lo Mein
In case you love takeout however need a more healthy, home made model, this Hen Lo Mein is about to turn out to be your new favourite weeknight meal! Impressed by this Veggie Lo Mein, it’s filled with protein (39 grams), colourful greens, and a savory stir-fry sauce that coats the noodles completely. Plus, it comes collectively in lower than half an hour—quicker than supply! For an additional noodle stir fry recipe do this Soba Noodle Veggie Stir Fry for one!
Why You’ll Love This Hen Lo Mein Recipe
I like lo mien, however I don’t order it actually because it’s normally not balanced with sufficient protein and veggies, so I got down to create a high-protein dish stuffed with veggies (use no matter veggies you want right here). I examined it out on Tommy, and he liked it!
- Fast & Straightforward: Prepared in much less time than it will take to order and look forward to supply.
- Higher for You: Much less oil and filled with protein and recent components.
- Customizable: Swap the hen for tofu, shrimp, or beef, and use any veggies you’ve available.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if utilizing GF noodles), dairy-free, vegetarian (if substituting tofu or seitan), high-protein
In case you make this wholesome hen lo mein recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb! And make sure to be part of the Skinnytaste Group to see what everybody’s cooking!
What You’ll Want
This simple hen lo mein is a scrumptious weeknight dinner the entire household will love! See the recipe card for the precise measurements.
- Noodles: Genuine lo mein, which interprets to “tossed noodles” in Cantonese, is made with egg noodles, however spaghetti or soba noodles would additionally work.
- Hen Breast: Lean, boneless, skinless hen breasts add further protein whereas holding the fats low.
- Hen Marinade: To tenderize the hen, toss it in a mix of egg whites, cornstarch, and salt.
- Avocado Oil has a excessive smoke level, making it excellent for stir fries cooked on excessive warmth.
- Toasted Sesame Oil offers the greens a taste enhance.
- Aromatics: Sliced inexperienced onions and minced garlic for extra taste
- Greens: Bell pepper (I like utilizing a pink and yellow one for further coloration) and broccoli
- Hen Lo Mein Sauce: Decreased-sodium tamari (or soy sauce), recent ginger, honey (or maple syrup), toasted sesame oil, sriracha
How you can Make Hen Lo Mein
Velveting is a cooking approach widespread in Chinese language delicacies that tenderizes hen. To do that, coat the hen in an egg white and cornstarch combination after which blanch it. The printable directions are beneath.
- Marinate Hen: Slice the hen breasts and marinate them in a bowl with egg whites, cornstarch, and salt for 15 to twenty minutes whilst you prep the remaining components.
- Make the Lo Mein Sauce: Whisk the 5 sauce components in a small bowl and put aside.
- Boil the noodles in salted water till they’re simply shy of al dente. (They’ll end cooking after we stir fry them.)
- Blanch the hen in boiling water for 10 seconds, then drain.
- Prepare dinner the Hen: Warmth avocado oil in a wok or giant skillet over medium-high warmth. Add the hen slices and prepare dinner them for 1 to 2 minutes, then take away them.
- Add the Veggies: Pour within the sesame oil and saute the inexperienced onion and garlic till aromatic. Add the bell peppers and broccoli and prepare dinner for a couple of minutes.
- Ending Touches: Add the hen, noodles, and sauce to the skillet and toss with the greens. Style and season with extra salt if wanted, then garnish with inexperienced onions.
Professional Suggestions
- Have the whole lot prepped earlier than cooking: Lo mein cooks shortly, so having all of your components prepared makes the method seamless.
- No hen? Strive it with pork, shrimp, or beef for selection.
- Excessive Protein and Vegetarian: Swap hen for seitan or tofu.
- Extra veggies? Mushrooms, child corn, or bok choy work nice!
- Want to scale back the carbs? Strive my Hen Zoodle “Lo Mein” with zucchini noodles.
- Need it spicier? Add further sriracha or chili flakes.
- Need it milder? Omit the sriracha.
Serving Solutions
Pair your hen lo mein with home made wonton soup or home made egg rolls for the final word takeout expertise at dwelling.
Storage
- Refrigerate hen lo mein for 4 days.
- Freeze it for 3 months in hermetic containers.
- Reheat it within the microwave. If frozen, thaw it within the fridge the day earlier than or microwave the frozen dish for longer.
Extra Stir Fry Recipes You’ll Love
See extra hen breast recipes right here, plus these 5 scrumptious stir-fry recipes to encourage your subsequent meal!
Yield: 4 servings
Serving Dimension: 1 ¾ cups
- 8 ounces lo mein egg noodles, spaghetti, soba noodles or gluten-free noodles
- 1 pound boneless skinless hen breast, skinny sliced
- 1 giant egg white, or 3 tablespoons whisked
- 2 teaspoons cornstarch
- ½ teaspoon kosher salt
- ½ tablespoon toasted sesame oil, divided
- ½ tablespoon avocado oil
- 6 inexperienced onions, thinly sliced, divided
- 6 cloves garlic, minced
- 2 bell peppers, seeded and thinly sliced (i like utilizing pink and yellow)
- 2 cups broccoli florets, chopped
Minimize hen breast, towards the grain, at a diagonal to kind ⅛-inch slices. Add right into a medium bowl with egg whites, starch, and salt. Stir to mix and distribute. Place within the fridge for 15-20 minutes.
Whilst you look forward to the hen, whisk collectively all of the sauce components in a bowl and put aside. Prep the remaining components.
Fill a medium pot of water and convey it to a boil. Add the hen slices to the pot and stir gently. Blanch for about 10 seconds, then drain instantly.
In the meantime fill a big pot with water and salt and convey to a boil. Prepare dinner the noodles till simply shy of al dente and drain. You need the noodles to be somewhat under-cooked.
Warmth a wok or giant deep skillet over medium-high warmth and add ½ tablespoon of the avocado oil. Add velveted hen breast slices and prepare dinner for 1 to 2 minutes both sides till cooked and golden round edges. Take away and put aside.
Add remaining ½ tablespoon of sesame oil, ½ cup inexperienced onions and garlic, sauté over medium for 30 seconds, till aromatic, stirring usually. Add bell peppers and broccoli and prepare dinner 2 to three minutes extra.
Add the noodles, hen and sauce to the skillet and toss with the greens. Style and season with extra salt if wanted. Divide the lo mein into 4 bowls and garnish with inexperienced onions.
Final Step:
Please depart a ranking and remark letting us know the way you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Serving: 1 ¾ cups, Energy: 479 kcal, Carbohydrates: 56.5 g, Protein: 39.5 g, Fats: 11.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 83 mg, Sodium: 1770.5 mg, Fiber: 5 g, Sugar: 9 g
