We’ve been obsessive about Starbucks’ Iced Strawberry Matcha because it got here out and knew we wanted to create a dupe — however clearly with protein!
This Iced Protein Strawberry Matcha has received the protein energy to gas your day (we’re talkin’ 15g of protein / serving!), all with the right mixture of earthy and candy flavors served in 3 beautiful layers.
Vibrant inexperienced, creamy, and full of antioxidants, matcha has turn into such a classy drink through the years. And I’ve to confess, I’m hooked! From our Banana Matcha Smoothie to our Gluten Free Matcha Waffles we’ve been incorporating matcha into our recipes left and proper. We’ve made the quintessential Iced Matcha Latte, however now it’s time to pump it up with some protein and candy strawberry taste.
And, in your Starbucks gals, you’ll by no means must pay $8 for a strawberry matcha once more now that you understand how to make it at residence! Plus, our strawberry layer is made with recent strawberries and honey easy syrup — no bizarre components.
3 Layers on this Strawberry Matcha!
Inexperienced
- Matcha powder: We suggest utilizing honest commerce, natural matcha powder for the very best quality and taste.
Crimson
- Recent strawberries: These add a delicate sweetness and fruity taste to the matcha. It’s such a terrific combo!
- Honey easy syrup: The best way honey enhances matcha is like no different. This straightforward syrup provides simply the correct quantity of pure sweetness.
White
- Core Energy Fairlife vanilla protein shake: That is our fav protein shake as a result of it’s creamy, scrumptious, and full of 26 grams of protein! Be happy to make use of no matter vanilla protein shake you may have available and even almond milk x protein powder.
Be happy to make use of any taste of easy syrup you like. You may also use agave, stevia, or maple syrup as different sweeteners.
This protein matcha recipe makes two servings that can completely fill two 8-ounce glasses. The quantity of Core Energy you may add to this drink will depend upon the glass dimension, so if you wish to use a bigger glass, it’s possible you’ll want to regulate the recipe accordingly to fill the complete glass.
Enjoyable Drink Topper Concepts
Need to add just a little flare to your protein matcha? Listed below are some concepts:
prime ideas
- Use a transparent glass so you may see all of the layers. You need to use a spoon or gently pour the Core Energy and matcha in order that they don’t combine instantly.
- The matcha is extra concentrated on this recipe as a result of you’ll combine it with the Core Energy as soon as served. You can also make it much less concentrated by utilizing much less matcha powder if you combine it with the water.
This protein strawberry matcha isn’t one thing you must make forward and retailer for later. It’s best loved recent, so we suggest making it proper earlier than serving. If in case you have leftover substances, like recent strawberries or matcha powder, retailer them individually in hermetic containers within the fridge.
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Add the matcha powder and water to a separate glass and blend to mix. Put aside.
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Place the strawberries and honey merely syrup in a blender and mix till clean. Pour into 2 giant glasses.
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Add ice to fill each glasses. Add 7 oz. of the Core Energy protein shake to every glass.
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Prime every glass with 2 ounces of the matcha combine.
- The quantity of Core Energy you may add to this drink will depend upon glass dimension. Use a transparent glass so you may see all of the layers. You need to use a spoon or gently pour the Core Energy and matcha in order that they don’t combine instantly.
- The matcha is extra concentrated on this recipe as a result of you’ll combine it with the Core Energy as soon as served. You can also make it much less concentrated by utilizing much less matcha powder if you combine it with the water.
Energy: 162 kcal, Carbohydrates: 20 g, Protein: 15 g, Fats: 2 g, Fiber: 1 g, Sugar: 19 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures: images taken on this put up are by Dalya from It’s Raining Flour.
