For a lunch that fills you up and makes you’re feeling such as you’re glowing from inside, make these Inexperienced Goddess Bowls! With roasted veggies, kale, quinoa, and rooster, plus crisp veggies and a creamy inexperienced goddess dressing, these bowls are full of protein, freshness, and deliciousness!
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Simply consider this as an every little thing bowl.
![cookbook author erin clarke of well plated](https://www.wellplated.com/wp-content/uploads/2024/11/Headshot-Erin-Clarke-2-sq.jpg)
EVERYTHING. The most effective half a few meal bowl is piling it sky-high with all your favorites. When you crave selection in your meals—a lot of totally different textures and flavors—you’re going to weep tears of pleasure for this inexperienced goddess bowl recipe.
(Okay, perhaps you received’t cry. However it’s my Properly Plated assure that one chunk in, you’ll do this closed-eyes-waving-your-fork-in-the-air transfer, which will certainly be accompanied by an enthusiastic “mmmm!”)
This nourishing bowl is impressed by the spicy inexperienced goddess bowl at Candy Inexperienced, nevertheless it’s so significantly better to make it your self at residence. You received’t really feel such as you shelled out $$$ for a bowl that may be skimpy.
It’s full of roasted candy potatoes, purple onion, and chickpeas, piled atop quinoa and kale, or your favourite greens. For toppings, we’re layering on a lot of freshness, punch, and crunch: crispy cucumbers, cherry tomatoes, Inexperienced Goddess Dressing, sizzling sauce, and feta.
Whereas my Inexperienced Goddess Salad is fairly satisfying, if you need a filling meal that covers your protein bases, you’ll be able to’t do higher than these inexperienced goddess bowls. I’ve been making these inexperienced goddess bowls as a meal prep lunch recently they usually preserve me lots full all day, even after we find yourself having a late dinner!
Key Substances
You’ll discover the total record of elements within the weblog put up beneath, however listed below are some notes to remember.
- Candy Potatoes. You’ll be able to depart the pores and skin on or peel it off—it’s as much as you!
- Pink Onion. These get tender within the center and crispy on the ideas and edges. SO good.
- Chickpeas. Rinse, drain, and pat these dry. The drier they’re, the crispier they’ll be!
- Seasonings. Floor chili powder, smoked paprika, and garlic powder.
- Kale. Lacinato kale or curly kale each work.
- Quinoa. I exploit cooked quinoa, however brown rice or farro could be simply as tasty.
- Hen. I make this shredded rooster, however you should utilize rotisserie rooster or leftovers from final night time’s dinner. No matter! It’s additionally lots filling with out, in the event you want to maintain these goddess bowls vegetarian.
- Cabbage. Purple or inexperienced cabbage.
- Mini Cucumbers and Cherry Tomatoes. For extra texture and taste.
- Inexperienced Goddess Dressing. Bonus: it’s a shock supply of protein on this recipe because it’s made with Greek yogurt!
- Sizzling Sauce. Sriracha or sizzling sauce of selection, in the event you’d like.
- Feta. Crumbled feta provides some unbelievable salty taste.
How one can Make Inexperienced Goddess Bowls
![On a light gray countertop sits a glass bowl brimming with the savory goodness of diced sweet potatoes, chickpeas, and red onion, all perfectly seasoned. This delightful dish captures the essence of green goddess bowls in every bite.](https://www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-1200x800.jpg)
![On a light gray countertop sits a glass bowl brimming with the savory goodness of diced sweet potatoes, chickpeas, and red onion, all perfectly seasoned. This delightful dish captures the essence of green goddess bowls in every bite.](https://www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-1200x800.jpg)
![Chickpeas, diced sweet potatoes, and red onions seasoned with spices are spread on a baking sheet lined with parchment paper, ready for roasting—perfect for adding to your favorite green goddess bowls.](https://www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-1-1200x800.jpg)
![Chickpeas, diced sweet potatoes, and red onions seasoned with spices are spread on a baking sheet lined with parchment paper, ready for roasting—perfect for adding to your favorite green goddess bowls.](https://www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-1-1200x800.jpg)
![Roasted vegetables and chickpeas on a parchment-lined baking sheet, perfect for green goddess bowls. The mix includes cubed sweet potatoes, red onions, and chickpeas, all seasoned and browned. The sheet has a rustic look with slight charring on the veggies.](https://www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-2-1200x800.jpg)
![Roasted vegetables and chickpeas on a parchment-lined baking sheet, perfect for green goddess bowls. The mix includes cubed sweet potatoes, red onions, and chickpeas, all seasoned and browned. The sheet has a rustic look with slight charring on the veggies.](https://www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-2-1200x800.jpg)
![A glass bowl brimming with chopped kale evokes the vibrant freshness of green goddess bowls, all set against a speckled gray surface.](https://www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-3-1200x800.jpg)
![A glass bowl brimming with chopped kale evokes the vibrant freshness of green goddess bowls, all set against a speckled gray surface.](https://www.wellplated.com/wp-content/uploads/2025/02/How-to-Make-Green-Goddess-Bowls-3-1200x800.jpg)
Roast the Veggies and Chickpeas. Toss the candy potatoes, onion, and chickpeas with the oil and seasonings. Pour them onto a parchment-lined sheet pan (AKA the baking sheet with a rim, so the chickpeas don’t roll off) and roast at 425 levels F for 40 to 50 minutes, stirring on the midway level.
Therapeutic massage the Kale. Slice the kale into ribbons and add it to the bowl you used to toss the veggies with the oil and seasonings. Use your fingers to rub, squeeze, and therapeutic massage the kale till it feels wilted and silky, and the colour darkens.
Assemble. Portion all of the elements into bowls, then add the dressing, sizzling sauce, and feta. ENJOY!
Recipe Variations
- Swap Up the Greens. Attempt Roasted Asparagus, Air Fryer Zucchini, or anything you might have readily available.
- Attempt Different Proteins. I believe a Grilled Salmon Fillet would work properly, or you may make this recipe vegetarian by leaving out the rooster and including Crispy Tofu or additional chickpeas.
- Add Extra Stuff. Roasted nuts, seeds, avocado—so long as it tastes good with inexperienced goddess dressing and the opposite elements in these inexperienced goddess bowls, it should work!
![A vibrant green goddess bowl brims with healthy ingredients, including shredded chicken, roasted chickpeas, quinoa, cucumbers, cherry tomatoes, kale, sweet potatoes, red cabbage, and crumbled feta cheese. A fork rests inside the bowl.](https://www.wellplated.com/wp-content/uploads/2025/02/Green-Goddess-Bowls.jpg)
![A vibrant green goddess bowl brims with healthy ingredients, including shredded chicken, roasted chickpeas, quinoa, cucumbers, cherry tomatoes, kale, sweet potatoes, red cabbage, and crumbled feta cheese. A fork rests inside the bowl.](https://www.wellplated.com/wp-content/uploads/2025/02/Green-Goddess-Bowls.jpg)
Meal Prep Concepts
It is a recipe that’s made for meal prep. Right here’s how one can make a number of meals out of the elements in your inexperienced goddess bowls:
Extra Meal Bowl Recipes
These inexperienced goddess bowls are loaded with the good things—and many protein! A creamy dressing, roasted veggies, rooster, quinoa and extra.
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- 2 medium candy potatoes scrubbed and reduce into ¾-inch cubes (about 1 ¼ kilos)
- 1 small purple onion reduce into 1-inch wedges
- 1 (15-ounce) can decreased sodium chickpeas rinsed and drained
- 2 tablespoons olive oil
- 2 teaspoons floor chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- 2 medium bunches lacinato kale stemmed (about 8 ounces), or 1 massive bunch curly kale
- 2 cups cooked quinoa or brown rice or farro
- 2 cups shredded rooster or use rotisserie rooster, non-compulsory
- 1 ¼ cups finely sliced purple or inexperienced cabbage
- 4 mini cucumbers sliced or diced
- 1 pint cherry tomatoes halved
- Inexperienced Goddess Dressing
- Sriracha or sizzling sauce of selection
- ½ cup crumbled feta
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Place a rack within the middle of your oven and preheat to 425°F. For straightforward clear up, line a big, rimmed baking sheet with parchment paper.
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In a big bowl, place the candy potatoes, purple onion., and chickpeas. Drizzle with the oil, then sprinkle with the chili powder, paprika, garlic powder, and salt. Toss to evenly coat, then unfold into a good layer on the ready baking sheet. Preserve the bowl useful (no must wipe it out).
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Bake for 40 to 50 minutes, turning midway by, till the candy potatoes are tender and the chickpeas are golden. Put aside.
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Thinly slice kale leaves into effective ribbons. Switch to the bowl you used for the candy potatoes. Seize it by massive handfuls, squeezing and massaging till the kale turns darker inexperienced and is evenly aromatic.
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Whereas the veggies and chickpeas end up, put together the dressing and any remaining toppings.
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Assemble the bowl: For every bowl, add a portion of the quinoa, kale, roasted greens and chickpeas, shredded rooster, cabbage, cucumbers, and tomatoes. End with the dressing, sizzling sauce, and sprinkle of feta.
TO STORE: To maintain every little thing contemporary, you’ll be able to assemble the bowls forward of time apart from the new sauce and inexperienced goddess dressing—put these in small containers and tuck them contained in the bowls in the event you’re bringing them to work, in any other case simply preserve the dressing in a jar within the fridge. The bowls will last as long as 3 days, whereas the dressing will last as long as per week.
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