Jiffy Corn Casserole – Skinnytaste

This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a superb addition to anybody’s vacation desk.

Make-Over Jiffy Corn Casserole

I’ve had so many requests in the previous few years to make this corn casserole over, so by in style demand I made a decision to deal with this. My cousin all the time makes corn casserole for Thanksgiving yearly so I knew simply the place to show for a superb place to begin. It’s a straightforward corn casserole utilizing Jiffy corn muffin combine as a base together with canned corn and creamed corn. I added yogurt and egg whites to lighten the unique and it was delcious. You might also like these made-from-scratch cornbread muffins or this cornbread stuffing to your vacation desk.

Why This Lighter Corn Casserole Works

Thanksgiving is all in regards to the sides and most of us are fairly nostalgic. My cousin all the time introduced the corn casserole every 12 months to Thanksgiving, all of us find it irresistible. SO once I acquired the requests to make it lighter, I used to be pleased to deal with it. Right here’s why it really works:

• Made Lighter with Greek Yogurt, much less butter and egg whites.
• Semi-Selfmade – This simple recipe begins with a field of Jiffy corn muffin, plus solely 6 extra substances.
• Make Forward – and reheat it later!
• Nice to deliver to a potluck if another person is internet hosting.

Components

Right here’s what you’ll must make this lighter Jiffy Corn Casserole, for a more healthy vacation. See recipe card under for precise measurements:

• Corn muffin combine – the bottom of the recipe
• Candy yellow canned corn and cream model corn – you’ll want a can of every
• Greek yogurt – provides protein and richness
• Egg whites – binds every little thing collectively
• Whipped butter – just a bit is used right here

How To Make Corn Casserole

No fancy gear wanted, only a bowl, spoon and baking dish. See recipe card under for printable directions:

1. Preheat the oven to 350F.
2. Spray a 9 x 13 baking dish with cooking spray.
3. In a big bowl mix all of the substances and blend with a spoon, it will likely be fluffy and you’ll suppose you probably did one thing improper, don’t fear, you might be doing wonderful.
4. Pour into the ready baking dish and bake 55-60 minutes, or till the perimeters are golden.
5. Let it cool a couple of minutes earlier than chopping.

Variations

• Add some Parmesan cheese for extra taste
• Add recent herbs like chives

You can also make this forward and warmth it up when you’re able to eat. That is additionally nice reheated the following day for leftovers.

4

1 hr 30 minutes

5

2 hrs

3

20 minutes

4

1 hr

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