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Saturday, February 22, 2025

Methods to Make Banana Chips


Learn to make deliciously candy, guilt-free banana chips following this never-fail oven technique! Baked banana chips make a superbly moveable, gentle, and attractive snack to have available in case a craving strikes!

This simple snack has all of the satisfying crunch of my air fryer potato chips, made with candy golden banana slices as an alternative!

Baked banana chips in a bowl.

 

The primary time I made banana chips, it got here right down to the truth that I couldn’t discover mangoes to make dried mangoes in the midst of January (possibly it’s time to attempt once more?). So, I sliced up some completely ripe bananas, gave them a fast tub in lemon juice, and popped them into the oven for a low and sluggish bake.

Quick ahead a few hours, and I used to be munching on candy, crunchy, do-it-yourself banana chips with a aspect of chocolate granola.

I couldn’t imagine how superb these baked banana chips turned out. It’s virtually as thrilling because the time I discovered a spot in Chicago the place they allow you to make your personal wine and drink it. Chardonnay for days, or banana chips for days? Don’t make me select!

Why You Ought to Make Banana Chips at House

  • Good for snacking. If you end up craving one thing snackable all through the day (responsible), banana chips and apple chips are the way in which to go. Fruit crisps have all of the satisfying crunch and taste, in a completely guilt-free, do-it-yourself format.
  • Simple to make. Overlook store-bought freeze-dried or oil-drenched banana slices. Making your personal is SO simple, with out the sugar, salt, fryer, dehydrator, and so on. This recipe simplifies issues with solely the oven and a baking sheet.
  • 2 components. All it takes is sliced bananas, lemon juice, and slightly persistence. Endurance is the toughest ingredient, thoughts you. However price it because you’ll by no means purchase from the shop once more!
Banana chips ingredients with text labels overlaying each ingredient.Banana chips ingredients with text labels overlaying each ingredient.

What You’ll Want

All it’s essential make do-it-yourself banana chips are two components: thinly sliced bananas and freshly squeezed lemon juice

For one of the best taste, you’ll wish to use ripe bananas which are agency and never bruised. Additionally, the thinner you narrow the slices, the crunchier your chips can be! I normally slice mine into even, ¼” rounds.

Check with the printable recipe card under the submit for the total components listing, quantities, and recipe particulars. I’ve additionally included step-by-step directions with pictures after the recipe card!

What Does Lemon Juice Do?

Tossing the sliced bananas in lemon juice slows the oxidation course of and retains the bananas from browning too rapidly. I don’t advocate leaving them within the juice for longer than 10 minutes.

Overhead view of banana chips scattered over a grey surface.Methods to Make Banana Chips

Ideas and Variations

  • Minimize even slices. Do your finest to slice your bananas to a good thickness. This fashion they’ll bake evenly. 
  • Bake for lengthy sufficient. In case you take your banana chips out of the oven too quickly, they received’t crisp up as they cool. In case your bananas nonetheless appear a bit chewy, return them to the oven for an additional 10-Quarter-hour.
  • Examine them as they bake. Totally different ovens bake in another way, and your bananas will want longer or shorter within the oven relying on their thickness. Control the chips whereas they bake and take away any “achieved” ones from the baking sheet as wanted, even when the remaining are nonetheless baking.
  • Scale the recipe. As written, this recipe makes A LOT of banana chips! I prefer to make an enormous batch since they’re really easy to retailer. That being mentioned, you possibly can halve the recipe for much less chips if wanted.
  • Add seasonings. Toss the banana chips with honey or seasonings like cinnamon, pumpkin spice, or Cajun spice for one thing slightly completely different. You may additionally sprinkle them with coarse salt earlier than baking for a sweet-salty distinction.
A hand holding up a baked banana chip over more banana chips in a bowl.A hand holding up a baked banana chip over more banana chips in a bowl.

Serving Recommendations

My favourite option to take pleasure in these baked banana chips is in entrance of the TV with a giant bowlful, with churro cream cheese fruit dip for dipping. They’re additionally a terrific snack to soak up a purse or pack into college lunches. Or, I’ll eat these crunchy banana slices for breakfast sprinkled over yogurt with granola or added to an acai bowl or in a single day oats. Additionally they add scrumptious crunch as a topping for pancakes or crepes!

Storing Baked Banana Chips

Hold your cooled banana chips in an hermetic container. Correctly saved, they final at room temperature for as much as 3 weeks! 

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  • Prep. Preheat the oven to 200ºF. Cowl a sheet pan with foil and calmly grease it with cooking spray.

  • Coat bananas with lemon juice. Toss the banana slices in lemon juice. Prepare the bananas in a single layer on the ready baking sheet.

  • Bake. Bake for 1 hour; verify to see if the tops are agency and beginning to flip shade. In that case, flip the slices with a steel spatula and proceed to bake for 1 hour longer or till desired crispness (see be aware).

  • Cool. Take away from the oven and switch the banana chips to a wire rack to chill utterly. The longer they cool, the crunchier they may get. Retailer in an hermetic container.

  • Attempt to lower all of the banana slices evenly.
  • Examine on the banana slices infrequently as oven temperatures do fluctuate. The thickness of the slices additionally issues. Pull any achieved banana chips from the oven as wanted. 
  • In case you discover the bananas are sticking and aren’t in a position to flip simply, maintain baking for an additional 20 to half-hour earlier than flipping.
  • In case you take away the banana chips from the oven too quickly, they won’t begin to crisp; if this does occur, return the chips to the oven for a further Quarter-hour.

Serving: 1g | Energy: 175kcal | Carbohydrates: 44g | Protein: 2g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 1mg | Potassium: 704mg | Fiber: 5g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 17.1mg | Calcium: 10mg | Iron: 0.5mg

Dietary information is an estimate and offered as courtesy. Values could fluctuate in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

Methods to Make Banana Chips

Baked banana chips received’t have the tremendous crunchy texture of deep-fried banana slices which are dried out within the oven, like plantains. Don’t get me fallacious, they’re nonetheless a lot crunchy, simply not AS crunchy. They usually’re 100% scrumptious!

  • Line the pan. I at all times line my baking sheet with foil or parchment paper and spritz it calmly with cooking spray. It makes eradicating the chips and cleansing up a lot simpler!
  • Prep the bananas. Now, add the banana slices to a bowl with lemon juice and toss to coat. Prepare the bananas in a single layer on the ready baking sheet.
  • Bake. Bake in a 200ºF oven and verify the banana slices after 1 hour. In the event that they’re wanting agency and calmly browned on high, flip the bananas and bake for an additional hour (relying on the thickness of your slices), or till they’re crispy to your liking. Oven temperatures fluctuate, so verify them usually.
  • Cool. As quickly because the banana chips come out of the oven, switch them to a wire rack. Hold the chips in a single layer and go away them to chill utterly. The longer they cool, the crispier the banana chips get! See above for recommendations on the way to serve and retailer them as soon as they’re cool.

Make Them within the Air Fryer!

In case you personal an air fryer, make air fryer banana chips as an alternative. The strategy is tremendous comparable and simply as simple. You’ll simply have to prepare dinner in batches relying on the quantity of banana chips and the scale of your air fryer.

  • Prep. Preheat the air fryer to 200ºF. In the meantime, coat the banana slices with lemon juice as directed, plus 2 tablespoons of cooking oil (I’d counsel olive or avocado oil). 
  • Cook dinner. Prepare the banana slices in a single layer contained in the air fryer. You’ll doubtless have to prepare dinner in batches. Air fry for 20 minutes, flip, and prepare dinner for an additional 10-Quarter-hour.
  • Cool. Transfer the air fryer banana chips to a wire rack and repeat with the following batch. Permit the chips to chill and crisp up utterly earlier than serving.

Promo image for Diethood 2025 calendar.Promo image for Diethood 2025 calendar.

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