Simple make-ahead ramen noodle soup in a jar is a lunch resolution that’s wholesome and super-filling – and it’s brisker than the moment noodles in a cup.
“What ought to I pack for lunch?”
For me, the reply was soup! And noodles. However it’s difficult to pack.
Then I considered making a do-it-yourself model of these packaged cups of noodles.
Utilizing a mason jar, I added:
- Ramen noodles from a bundle
- Home made rooster broth
- Greens
- Spices
- Sesame seeds
- Squirt of Sriracha
…and let it set in a single day within the fridge. At lunchtime, I merely added sizzling water like I used to do to these store-bought cups of prompt noodles …after I labored in an actual workplace, and had coworkers who did the identical.
Isn’t that an awesome concept?
Besides, I found that one other smarter individual already considered it…two years in the past. That will be the good Kenji Alt-Lopez who posted his DIY Immediate Noodles on his superior web site SeriousEats. Fortunately, his model is sort of a bit totally different from mine and makes use of some fancy elements I don’t often have available. And my Noodle Soup in a Jar is all in regards to the comfort – particularly after I can prep 4 lunches at a time.
Right here’s how I made my Noodle Soup in a Jar budget-friendly, fast and wholesome…with out mushy noodles:
- Dried ramen noodles (the cheap Maruchan-brand bundle is ok.) However ditch the sodium-bomb taste pack that comes with the noodles.
- Frozen greens + no matter protein is on-hand: Cooked rooster, shrimp, tofu, even canned tuna was delish
- Boxed or do-it-yourself rooster broth – however only one/2 cup to keep away from mushy noodles – and potential spillage on the way in which to work/faculty.
- Easy spices – DON’T neglect the toasted seasame seeds. They completely make the soup and add nice vitamin.
- In the event you want just a little extra saltiness, pack some reduced-sodium soy sauce packetsA brisker lunch than prompt noodles in a cup: Noodle Soup in a Jar through @TspCurry #TheRecipeReDux Click on To Tweet
My children’ faculty does permit glass mason jars – and a few eco-conscious mothers are packing lunches in jars. My children cherished these soups.
And the bonus: No pots to scrub! This has are available very useful as I’m embarking on just a little DIY kitchen rework….extra to come back. (:
Description
Simple make-ahead ramen noodles in a jar is wholesome, contemporary and a super-filling lunch resolution.
- 1 (3 oz) bundle of ramen noodle soup
- 2 cups do-it-yourself or canned rooster inventory
- 1 1/2 cup frozen combined greens
- 1 teaspoon garlic powder
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons toasted sesame seeds
- 4 squirts sriracha sauce
- 8 ounces tofu, cooked rooster, shrimp, or tuna
- Divide the noodles from the bundle of ramen into 4 1-pint jars; discard spice packet.
- Divide rooster broth, combined greens, garlic powder, soy sauce, sesame seeds, sriracha sauce and tofu/meat between 4 jars.
- Seal jars with a lid and ring band. Retailer within the fridge for as much as 4 days.
- To serve, let jar come to room temperature for about 1 hour earlier than serving. Add boiling sizzling water to the 12-ounce line. Seal jar and let set for about 3 minutes. Stir and revel in!
What are your artistic packed lunch concepts? Please share!In the event you want extra inspiration, try all of our ReDuxers ‘what to pack for lunch’ lunches beneath:
