This poppy seed dressing recipe is simple to make with 6 elements. Calmly creamy, candy, and tangy, it is scrumptious on inexperienced salads, slaws, and extra!
I can already inform that this poppy seed dressing goes to be the star of my spring and summer time salad dressing rotation. It’s frivolously creamy, candy, and tangy, excellent for including a pop of brilliant taste to inexperienced salads, slaws, and extra. I first began making it to make use of on my strawberry spinach salad (recipe coming quickly!), however as soon as I had it in my fridge, I discovered that it went nicely on SO many alternative mixtures of fruits and veggies. This poppy seed dressing is one to make on repeat.
Like all my home made salad dressings, this poppy seed dressing is
- straightforward to make with primary elements
- SO significantly better than the store-bought model!
It tastes brisker and lighter, and you’ll regulate the steadiness of flavors nevertheless you want. Strive it in your subsequent salad—I feel you’ll see why I really like this poppy seed dressing a lot!
Poppy Seed Dressing Components
Right here’s what you’ll have to make this recipe:
- Poppy seeds, after all! They add a pleasant crunch to this straightforward dressing. Burn up any leftovers in my lemon poppy seed muffins!
- White wine vinegar and Dijon mustard – They provide this dressing its tangy kick. The mustard additionally helps emulsify the dressing, making it frivolously creamy.
- Finely chopped shallot – For sharp, savory taste.
- Honey – It provides sweetness and thickens the dressing.
- Further-virgin olive oil – It provides the dressing physique and richness.
- And sea salt – To make all of the flavors pop!
Non-compulsory, however scrumptious: For a creamy poppy seed dressing, you’ll be able to add somewhat mayo. We love this recipe with the mayo and with out—you’ll be able to’t go unsuitable!
To make the dressing, merely whisk collectively the poppy seeds, vinegar, mustard, shallot, honey, and salt in a bowl. Step by step add the olive oil whereas whisking and whisk till emulsified.
You could possibly additionally make this dressing in a Mason jar—simply add all of the elements and shake to mix. Season to style earlier than utilizing!
Discover the entire recipe with measurements under.
Potential Swaps
- Don’t have white wine vinegar readily available? Substitute apple cider vinegar or recent lemon juice.
- Don’t eat honey? Use maple syrup as an alternative.
- Favor a impartial oil? Olive oil provides a fruity taste with a slight bitterness to this dressing. If you happen to choose to make use of an oil with a impartial taste, avocado oil could be my #1 decide!
Methods to Use Poppy Seed Dressing
My favourite means to make use of this home made poppy seed dressing is on a spinach salad. I find it irresistible on my spinach salad recipe with apples and cranberries, and it’s nice on a strawberry spinach salad too (recipe coming quickly!).
Listed here are just a few extra methods you may use it:
It will even be pretty on roasted or steamed greens like roasted radishes or steamed broccoli.
Leftover dressing retains nicely in an hermetic container within the fridge for as much as 5 days. The olive oil will solidify within the fridge, however when you let the dressing sit at room temperature for a couple of minutes earlier than utilizing it, it can soften again up. Whisk or shake to mix earlier than drizzling it over a salad or veggies!
Extra Favourite Salad Dressing Recipes
If you happen to love this poppy seed salad dressing, strive certainly one of these home made dressings subsequent:
