This fancy Fall pumpkin mousse recipe is whipped, mild, ethereal, and unbelievably creamy!
Home made pumpkin mousse
In case you are in search of a traditional dessert that’s simple to make and full of cinnamon pumpkin spice taste, that is the recipe to strive.
Autumn pumpkin mousse cups are tremendous crowd pleasant and nice for Halloween dinner events or cozy Thanksgiving brunches.
Every style is sort of a cross between fluffy pumpkin whipped cream and the filling of a home made pumpkin pie.
Whip it up in seconds, and watch everybody ask you for the recipe!
Tailored from my Strawberry Mousse and Lemon Mousse
Components for the pumpkin dessert
The mousse requires pumpkin puree, coconut milk or heavy cream, powdered sweetener, floor cinnamon, a pinch of salt, and pure vanilla extract.
Pumpkin Puree – Select canned pumpkin puree for the quickest, easiest possibility. Or make your personal by roasting a pie pumpkin and the mixing the flesh till easy.
Lastly, you could use roasted butternut squash or candy potato puree as an alternative.
Cream – When you go together with the coconut possibility, remember to select canned full fats coconut milk, as a result of lite coconut milk is not going to whip up the identical means.
For a coconut free model, you should use heavy cream or plant based mostly heavy cream.
Powdered sugar – For the thickest mousse, I like to recommend both common powdered sugar or a sugar free powdered sweetener like erythritol.
Liquid sweeteners like honey or pure maple syrup are equally tasty if you don’t thoughts a thinner texture to your mousse.
Cinnamon – Add half a teaspoon of floor cinnamon to go with the pumpkin taste of the dessert.
Typically I additionally add a fourth teaspoon of pumpkin pie spice. Or strive a pinch every of ginger, nutmeg, allspice, cardamom, and cloves to make a pumpkin chai mousse.
Salt – Simply an eighth teaspoon of salt for the complete recipe provides taste depth. I like to recommend not omitting this ingredient.
Whereas the pumpkin is out, make a Pumpkin Spice Latte
Pumpkin mousse recipe video
Watch the step-by-step recipe video, above
The way to make pumpkin pie mousse
Learn by the complete recipe directions, and collect your components forward of time.
If you’ll be utilizing coconut milk, measure out one cup of the thick coconut cream and discard the coconut water or use it in a distinct recipe.
Begin by combining the coconut or heavy cream with the pureed pumpkin, powdered sugar, vanilla extract, salt, and cinnamon in a big mixing bowl or stand mixer.
Whip every part up with hand beaters or a mixer till thick and fluffy.
If you don’t personal beaters, you may additionally whip by hand. The outcomes of whipping by hand should not as mild and ethereal however are nonetheless yummy.
Serve straight away, or chill the mousse within the fridge. It should thicken because it will get colder.
For the swirled dessert within the pictures, I chilled the recipe in a pastry bag fitted with a star tip. As soon as chilly, I rigorously piped it into glasses and garnished every with a cinnamon graham cracker.
Refrigerate leftovers in a coated container for as much as 4 or 5 days. Though you’ll be able to technically freeze the recipe to thaw at a later date, I like to recommend in opposition to it as a result of the feel will flip icy and be watery as soon as thawed.
Serving options
This no bake recipe is a welcome addition to any Fall get together or Friendsgiving gathering.
Attempt layering the mousse filling into parfait glasses or bowls with graham cracker crumbs or crushed gingersnaps. Prime with pomegranate seeds.
Or add the complete recipe to a trifle dish, layered with cheesecake filling and chocolate cookie crumbs for a present stopping pumpkin mousse trifle.
Serve on a big tray alongside an array recent strawberries, bananas, sliced apples, dates, figs, dried cranberries, and Vegan Sugar Cookies for dipping.
Bear in mind to convey spoons for all your company.
It additionally makes an amazing filling or topping for a torte or Chocolate Pumpkin Cake. Or use wherever you’ll add whipped cream, reminiscent of on pies, truffles, or cupcakes.
Is the recipe vegan and keto pleasant?
The simple pumpkin mousse could be dairy free, egg free, vegan, gluten free, low carb, keto, paleo, and added sugar free.
For a vegan pumpkin mousse, merely go for the coconut milk model or use your favourite nondairy heavy cream.
In contrast to many different pumpkin dessert recipes, this one requires no cream cheese, mascarpone, Cool Whip, or cottage cheese.
To create a keto pumpkin mousse, select a powdered sweetener with out sugar, reminiscent of powdered monk fruit mix, erythritol, or powdered xylitol. Stevia works however produces a thinner mousse.
Need to flip it right into a protein mousse? Whip in a scoop of vanilla or pumpkin spice protein powder.
When divided into six servings, every particular person wholesome mousse cup accommodates about 100 energy, two internet carbs, and 5 Weight Watchers sensible factors.
- 1 cup coconut milk or heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar or sweetener of alternative
- 1/2 tsp cinnamon
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
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*Powdered sweeteners yield the thickest outcomes. Liquid sweeteners work, however the mousse shouldn’t be as stiff.If utilizing coconut milk, be sure to purchase the complete fats canned sort. Use simply the thick, creamy portion of the cans to make up 1 cup, discarding the coconut water within the can.To make pumpkin mousse, whip all components with hand beaters or in a stand mixer till thick and fluffy. Whipping by hand can be an possibility, though the outcomes should not as mild and ethereal. Serve in bowls or parfait glasses. Serve straight away, or chill within the fridge and the mousse will get even thicker. I chilled the recipe in a pastry bag with a star tip. As soon as chilly, I piped it into particular person glasses and topped every with a cinnamon graham cracker.View Vitamin Info
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