This sheet pan honey garlic lemon rooster is a straightforward weeknight dinner that cooks multi functional pan. Juicy rooster breasts are marinated with honey garlic sauce and baked with a facet of seasoned potatoes. Every part will get deliciously crispy and tender within the oven!
Sheet pan dinners are about as simple because it will get. Attempt my sheet pan salmon and sheet pan tandoori rooster, and prepare dinner your facet dish and principal dish multi functional.
The primary time I baked this sheet pan honey garlic lemon rooster, I believe we ate it two nights in a row. It’s the weeknight rooster recipe of goals. Flavorful, juicy, honey garlic marinated rooster roasted in the identical pan as crispy child potatoes? Sure and YES. It jogs my memory of my honey garlic rooster and crispy roasted potatoes. Solely sheet pan dinners are faster, simpler, and sooner than cooking all the pieces individually!
Why You’ll Love This Honey Garlic Lemon Rooster Recipe
- It’s a complete meal in a single. I bake this candy and sticky honey garlic lemon rooster with a facet of seasoned roasted potatoes, all in the identical pan. Like my sheet pan rooster and veggies, and steak fajitas, have an entire dinner sorted in below an hour.
- Easy and flavorful. I swear I might guzzle the honey garlic lemon rooster marinade by the bottle! It’s that good, however I’ll accept letting it soak into the rooster whereas it bakes. As a substitute of drowning the potatoes in oil, I added just a few fast spritzes of olive oil spray earlier than I tossed them with garlic, salt, and pepper. The mix of candy, garlicky rooster breasts and seasoned potatoes is actually excellent.
- Straightforward clear up. Since there’s actually only one pan to scrub, plus a bowl or two, clear up is tremendous speedy. I really like making this sheet pan rooster recipe on weeknights, but it surely’s simply as fast and simple on another day of the week.
What You’ll Want
I really like the mix of honey, garlic, and lemon in all the pieces from pork chops and salmon to rooster. Listed here are the components that pack all of that taste onto an 18×13” sheet pan. Scroll right down to the printable recipe card for the complete particulars, adopted by a step-by-step overview with pictures.
For the Rooster
- Rooster Breasts – I take advantage of boneless, skinless rooster breasts as they’ve the same cooking time to the halved child potatoes. When you use rooster thighs or bone-in rooster, it’ll doubtless want a 5-10 minute head begin earlier than you add the potatoes to the pan.
- Lemon Juice – Please use freshly squeezed lemon juice! You’ll want 1-1¼ recent lemons for ¼ cup of juice. If wanted, you’ll be able to exchange the lemon juice with pink wine vinegar or apple cider vinegar in a pinch, although I don’t advocate bottled lemon juice as it might style bitter.
- Honey – You can additionally use maple syrup or agave should you’d like.
- Soy Sauce – I want to make use of low-sodium soy sauce (or Worcestershire sauce). It’s also possible to substitute coconut aminos or tamari if wanted.
- Garlic – Freshly minced.
For the Potatoes
- Small Potatoes – I really like to make use of rainbow child potatoes when I’ve them. In any other case, any small potatoes, like child or fingerling potatoes, work effectively right here. Slice the potatoes in half in order that they prepare dinner sooner. It’s also possible to use bigger potatoes and reduce them into chunks.
- Olive Oil – I like to make use of olive oil spray, however you should utilize the common, drizzly form if that’s what you will have. Select a good-quality oil with a light taste.
- Garlic – Yet another garlic clove, freshly minced. Within the case of the potato seasoning, it’s nice to swap the one clove for ½ teaspoon of garlic powder in a pinch.
- Salt and Black Pepper – I maintain it easy with salt and freshly cracked pepper. You possibly can mess around with extra seasonings, like Cajun spice and even rooster seasoning, which works properly with potatoes, too.
Ideas and Variations
- Use an instant-read thermometer. Rooster is finished when the juices run clear and the interior temperature reads 165ºF on the thickest a part of the breast. An instant-read meat thermometer makes it tremendous simple to test the meat for doneness.
- Relaxation the rooster after baking. Earlier than you slice into your freshly baked honey garlic lemon rooster, let it relaxation! Resting rooster for 5-10 minutes earlier than you serve it lets the juices redistribute and makes it further juicy. It additionally offers the piping sizzling potatoes an opportunity to chill (and avoids the frantic “hashafashasha” state of affairs that comes with biting into sizzling meals. IYKYK.)
- Completely different veggies. Be at liberty so as to add onion wedges, chopped bell pepper, cherry tomatoes, and different add-ins like olives and capers to your sheet pan rooster. The trick is selecting greens with related cooking instances.
- Use one other marinade. Attempt one thing a bit completely different and borrow the garlic butter sauce from my baked rooster thighs with potatoes, or the marinade from my maple mustard rooster. It’s also possible to marinate the rooster with Italian dressing.
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Prep. Preheat the oven to 400ºF. Spray a sheet pan with cooking spray and put aside.
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Marinate the rooster. In a big bowl, mix lemon juice, honey, soy sauce, garlic, salt, and pepper; whisk till completely mixed. Add rooster to the marinade and let sit for 15 to half-hour.
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Season the potatoes. Place halved potatoes in a bowl and spray about 6 instances with olive oil spray; toss to mix. Add garlic and season with salt and pepper. Stir till mixed.
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Assemble. Place the potatoes in a single layer on the ready baking sheet. Take away the rooster from the marinade, shake off any extra, and switch to the baking sheet. Season with salt and pepper. If utilizing lemon slices, place a skinny lemon slice over every rooster breast.
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Bake. Bake for half-hour, stirring the potatoes midway via cooking. Take away from oven. Garnish the rooster and potatoes with parsley and serve.
Serving: 8ounces | Energy: 302kcal | Carbohydrates: 34g | Protein: 33g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.02g | Ldl cholesterol: 91mg | Sodium: 474mg | Potassium: 1108mg | Fiber: 2g | Sugar: 15g | Vitamin A: 52IU | Vitamin C: 19mg | Calcium: 29mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values could range in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
Methods to Make Sheet Pan Honey Garlic Lemon Rooster
If time permits, I extremely advocate letting the rooster marinate for the complete half-hour to essentially maximize the moisture. Then, it’s a matter of arranging the rooster and potatoes on a baking sheet earlier than they head into the oven.
- Marinate the rooster. Whereas the oven preheats to 400ºF, whisk collectively the marinade components. Nestle the rooster breasts into the marinade and allow them to relaxation for a minimum of quarter-hour, or as much as half-hour within the fridge.
- Season the potatoes. In the meantime, toss the potatoes with olive oil, garlic, salt, and pepper.
- Fill the pan. Organize the potatoes in a single layer on a greased or parchment-lined baking sheet. Subsequent, add the marinated rooster and provides all the pieces a sprinkle with further salt and pepper to style. I like so as to add a lemon slice over every rooster breast for added taste.
- Bake. Place your sheet pan dinner into the oven to roast at 400ºF for half-hour. Stir the potatoes about midway via the baking time. Lastly, take away the sheet pan from the oven. Let the rooster relaxation for five minutes, then garnish with parsley and serve.
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover honey garlic lemon rooster and potatoes in an hermetic container within the fridge for as much as 4 days.
- Reheat. Heat the rooster with the potatoes in a 350ºF oven coated with foil till they’re sizzling all through.
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