This straightforward Sluggish Cooker Ramen with beef is ideal for these nights once you’re craving your favourite bowl of ramen within the cozy consolation of your own home.
Sluggish Cooker Ramen with Beef
Nothing beats the sluggish cooker for making do-it-yourself ramen once you want an straightforward dinner concept, particularly once you’re craving ramen! It’s slow- cooked in a crock pot with chuck beef (or use pork or rooster thighs), mushrooms, bok choy, a soft-boiled egg, and, in fact, ramen noodles. For extra Asian noodle soup recipes, strive my Shrimp Pho with Greens and Asian Beef Zoodle Soup.
Why You’ll Love This Sluggish Cooker Ramen Recipe
We exit for ramen very often within the metropolis. Madison is obsessive about Tonchin, which has a few of the finest ramen in NYC. However since we will’t go as usually as she would love, I normally make it for her. She gave this crock pot ramen two thumbs up, and my husband had three bowls! So, I hope you adore it.
- Make-Forward Dinner: I like a sluggish cooker meal as a result of I can begin it earlier than my daughter will get dwelling from faculty, after which dinner’s prepared every time we’re.
- Customizable Toppings: Every bowl will be topped with no matter you’re keen on in your ramen. Madison loves it with roasted seaweed, and I wish to drizzle mine with just a little soy sauce and sriracha and loads of sesame seeds and scallions.
- Dietary Restrictions: Weight Watchers-friendly, high-protein, dairy-free.
If you happen to make this straightforward sluggish cooker ramen recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!
Sluggish Cooker Ramen Components
Right here’s every part you’ll have to make sluggish cooker beef ramen. The precise measurements are within the recipe card under.
- Chuck Roast is a big, powerful lower of beef that turns into tender when slowly cooked in broth.
- Salt and Pepper to season the meat
- Mushrooms: Utilizing quite a lot of mushrooms, like shiitake, maitake, or shimeji, offers the perfect umami taste.
- Aromatics: Ginger, garlic, scallions
- Broth: I like Pacific’s low-sodium beef broth.
- Soy Sauce provides a salty, umami taste.
- Ramen Noodles: I used Ocean’s Halo ramen noodles however you possibly can additionally use 2 prompt ramen soup packages and toss the seasoning packets. If you happen to use contemporary noodles, you‘ll have to prepare dinner them individually and pour the soup over them.
- Child Bok Choy is smaller and extra tender than common bok choy, however both will work.
- Eggs: Observe my soft-boiled egg recipe, then high your bowl of ramen with a runny egg. If you happen to prefer it extra cooked, use arduous boiled eggs.
- Toppings: Sesame seeds, scallions and sesame oil (if desired).
The best way to Make Sluggish Cooker Ramen
Browning the meat and mushrooms on the range earlier than sluggish cooking them develops a richer taste. For printable directions, see the recipe card under.
Begin By Browning the Beef: Sprinkle salt and pepper over the chuck roast cubes and brown in a skillet over medium-high warmth. Switch the meat to the sluggish cooker.
Subsequent, the Mushrooms: Saute the mushrooms within the skillet for a couple of minutes, then add the ginger, garlic, and scallions. Prepare dinner for 1 minute. Switch to the crockpot and add the broth and soy sauce. Prepare dinner on excessive for six hours.
Add the Noodles and Bok Choy: Add the ramen noodles and child bok choy within the final 10 minutes of the 6 hours.
The best way to Serve Ramen: High every bowl with soft-boiled eggs, scallions, sesame seeds, and sesame oil.
Extra Non-obligatory Toppings For Ramen: High with chopped kimchi, candy corn, bamboo shoots, bean sprouts, seaweed snacks, edamame, or shredded carrots.
If you happen to prefer it spicy: Drizzle your bowl with sriracha or high with sliced jalapeños.
Variations
- Meat: You’ll be able to substitute the chuck roast with pork loin or rooster thighs.
- Gluten-free Ramen: Substitute gluten-free noodles and use tamari or coconut aminos as an alternative of soy sauce.
- Bok Choy: Swap it for child spinach.
- Mushrooms: Any mushrooms work right here. If you happen to can’t discover Asian mushrooms, use portobello mushrooms, child bellas or white button mushrooms.
- Allergic to eggs? Omit them.
Storage
To Meal Prep or Freeze: Put together the soup with out the noodles and freeze or refrigerate, in any other case they’ll absorb the broth and get mushy. When heating up later, prepare dinner the noodles as directed and add to the soup.
- Refrigerate ramen for as much as 4 days.
- Freeze it in hermetic containers for 3 months.
- Thaw the ramen within the fridge and reheat it within the microwave. If the noodles absorbed a lot of the liquid, you could want so as to add additional broth or water.
Extra Sluggish Cooker Recipes You’ll Love
Yield: 6 servings
Serving Measurement: 2 cups
- 1 lb chuck roast, trimmed of fats and cubed 1-inch
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups mushrooms, sliced (8 oz container) shiitake, maitake or shimeji*
- 1 tablespoon contemporary ginger, finely minced
- 1 tablespoon garlic, finely minced
- 2 tablespoons scallion, finely chopped, plus extra for garnish
- 8 cups low-sodium beef broth, Pacific
- ¼ cup soy sauce, or gluten-free tamari or coconut aminos
- 8 ounces ramen noodles, or two packages with out the soup packet (see be aware bwlow for gluten-free rice ramen)
- 4 child bok choy, halved
- 3 delicate boiled eggs, halved
- sesame seeds, for topping
- sesame oil, elective for drizzling
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Toss pot roast cubes with salt and pepper. Warmth a big skillet oven over medium- excessive warmth, spray with oil and brown the meat on all sides about 4 minutes complete. Switch the meat to the sluggish cooker, then spray the skillet once more.
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Add the mushrooms to the identical skillet and brown, 2 to three minutes, stirring midway. Add the ginger, garlic and scallion; prepare dinner till fragrant, about 1 minute. Switch mushrooms and aromatics to the sluggish cooker.
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Add beef broth and soy sauce to the sluggish cooker; cowl and prepare dinner on excessive for six hours.
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Within the final 10 minutes of cooking, add ramen noodles* and child bok choy and prepare dinner till tender.
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Serve bowls of ramen with halves of sentimental boiled eggs and high with scallions and sesame seeds and a drizzle of sesame oil, if desired and elective toppings.
Final Step:
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If utilizing contemporary ramen noodles, prepare dinner individually and pour soup over them in a bowl.
Gluten-Free: Use rice ramen noodles for a gluten-free choice.
To Meal Prep or Freeze: Put together the soup with out the noodles and freeze or refrigerate, in any other case they’ll absorb the broth and get mushy. When heating up later, prepare dinner the noodles as directed and add to the soup.
Extra ramen toppings: High with chopped kimchi, candy corn, bamboo shoots, bean sprouts, seaweed snacks, sriracha, sliced jalapeños, or shredded carrots.
Makes 12 cups.
Serving: 2 cups, Energy: 316 kcal, Carbohydrates: 34 g, Protein: 30.5 g, Fats: 7.5 g, Saturated Fats: 3 g, Ldl cholesterol: 143 mg, Sodium: 1241.5 mg, Fiber: 3.5 g, Sugar: 3.5 g
