With wealthy cream cheese filling in every scrumptious chew, this selfmade vegan Danish recipe is ideal for breakfast, brunch, or dessert!
Straightforward vegan cream cheese Danish
Baking your personal Danish pastries at dwelling could sound intimidating, however this 5 ingredient recipe makes the complete course of really easy.
And one of the best half? You may flip the bottom into any taste you select, and all the flavors are fully vegan.
Whip up a batch for Sunday household breakfast, or serve them to friends at your subsequent brunch celebration or e-book membership.
From strawberry cream, to lemon, to blueberry or dairy free Nutella, when you get the fundamentals down, the flavour potentialities are limitless.
Leftover dough? Make Sopapilla Cheesecake Bars
Vegan Danish flavors
Plain: Double the cream cheese filling recipe beneath, and omit the pie filling. It tastes like cheesecake within the type of a pastry!
Vegan blueberry Danish: Swap out the cherry pie filling for blueberry pie filling. Or add apples and a sprinkle of floor cinnamon to create apple Danishes.
Chocolate: Simply earlier than serving, drizzle the dairy free Danish with melted plant primarily based chocolate chips or sprinkle mini darkish chocolate chips on high.
Nutella: As a substitute of pie filling, use half a cup of Do-it-yourself Nutella or one other vegan chocolate hazelnut unfold. Garnish with powdered sugar after baking.
Cinnamon roll: Double the cream cheese filling, miss the cherries, and stir a half teaspoon of cinnamon in with the cream cheese. Whisk half a cup of powdered sugar with a fourth teaspoon cinnamon and one tablespoon dairy free milk to make a glaze.
Strawberry cream cheese: Add diced strawberries to the tops as a substitute of pie filling.
Banana: Use an equal quantity of ripe mashed banana as a substitute of the blueberries or cherry filling.
Pumpkin pie: Mix half a cup of pumpkin puree with three tablespoons of brown sugar and a pinch every of cinnamon and pumpkin pie spice. Use as a substitute for the pie filling.
Raspberry: Substitute raspberry jam for the fruit. You too can strive plum, orange, blackberry, grape, or apricot jam. Add completely different flavors of jelly to the Danishes and provides your friends a variety from which to decide on.
Lemon: Use lemon jam or an equal quantity of Vegan Lemon Curd.
Step-by-step recipe video
Above – watch learn how to make the vegan Danish from scratch.
Components
You want simply 5 elements for these easy vegan pastries.
Vegan cream cheese – Use your favourite packaged nondairy cream cheese, reminiscent of Violife, Kite Hill, Dealer Joe’s vegan, or Tofutti.
For those who want to experiment with completely different fillings, reminiscent of vegan custard or coconut cream, make sure you go away a remark and tell us the way it goes.
Sugar – The recipe requires only a fourth cup of sugar, which is far lower than many different conventional or vegan Danish recipes.
Choices that work embrace common white sugar, unrefined coconut sugar, pure maple syrup, or xylitol for sugar free Danish.
Crescent roll dough – You should use selfmade or retailer purchased crescent rolls.
Most manufacturers of plain refrigerated crescent rolls are by accident vegan, together with Pillsbury, Dealer Joe’s, Immaculate Baking Firm, and Annie’s. Some generic grocery retailer manufacturers, like Big, Aldi, Wegmans, Walmart, and Safeway, are additionally vegan.
To create wholesome Danish with no hydrogenated oil or synthetic flavors, select Immaculate Baking or Annie’s.
For keto or gluten free choices, make your personal selfmade dough and use simply the filling recipe beneath.
Lemon juice – This ingredient imparts an additional tacky tang. For those who wouldn’t have any available, you possibly can omit the lemon juice. A fourth teaspoon of pure vanilla extract for taste can be optionally available.
Pie filling – For fruit crammed Danish, you want half a cup of canned or selfmade pie filling. I selected to make use of each blueberry and cherry.
As talked about earlier, you possibly can substitute one other fruit, reminiscent of apple pie filling. Or double the cream cheese filling and miss the fruit filling.
Pure maple syrup – To create a shiny golden vegan egg wash with out eggs and add sweetness to the rolls, brush every pastry with agave or pure maple syrup earlier than baking within the oven.
Can you utilize selfmade pastry dough?
I selected crescent roll dough as a result of I wished a fast and simple recipe that even novice bakers can comply with.
For those who desire a extra conventional recipe, go along with one of many many traditional vegan Danish recipes obtainable on-line or in vegan cookbooks.
Particularly for these adhering to a gluten free or keto life-style, you possibly can completely make your personal dough from scratch and nonetheless use the filling recipe and taste concepts I’ve supplied on this put up.
The identical goes for readers wishing to substitute puff pastry or sourdough. Chances are you’ll use any retailer purchased or selfmade pastry dough. Simply change the baking time as wanted.
The right way to make one of the best vegan Danish
Begin by gathering all your elements.
To whip up the vegan cream cheese filling, mix the cream cheese, sugar, lemon juice, and optionally available vanilla extract till clean.
I like to recommend utilizing a meals processor, a stand mixer, or hand beaters for the smoothest outcomes. Nonetheless, you possibly can technically do that step by hand in case you let the cream cheese come to room temperature first and make use of a variety of arm energy and endurance.
If you’re making your personal berry pie filling, put together it right now as properly.
When able to bake the Danish, preheat the oven to 350 levels Fahrenheit. Open the crescent roll containers however don’t unroll them.
As a substitute, slice widthwise with a pointy knife into six sections per container.
Press the dough with a spoon and clear fingers to create a properly in every heart. You need the wells to be as deep and huge as you may get them, to permit room for all of the filling.
Brush the floor space of every roll with pure maple syrup or agave. This step provides sweetness to the precise dough to go with the candy fillings.
Place a couple of tablespoon of vegan cream cheese in every properly. Save further cream cheese for drizzling on high after baking.
Lastly, spoon a number of teaspoons of pie filling over the cream cheese.
Place the dairy free Danish pastries on a greased baking pan or an oven secure tray lined with parchment paper or a silicone mat.
Bake on the preheated oven’s heart rack for eighteen minutes.
Rigorously take away from the oven and let cool.
Garnish with remaining cream cheese icing earlier than transferring to particular person plates to get pleasure from for breakfast or dessert.
Suggestions for storing leftovers
Hold leftover Danish in a coated container within the fridge for as much as 5 days, and reheat within the microwave or on the range high earlier than serving.
You might also freeze this recipe in an hermetic container if you don’t thoughts that freezing could end in a considerably icy cream cheese and fruit filling texture.
It’s nice to go away the dairy free and egg free Danish on the counter for a number of hours at room temperature, reminiscent of when serving at a celebration or to in a single day friends.
When minimize into twelve servings, every crammed vegan pastry is beneath 200 energy.
Fancy vegan Danish
For the last word breakfast or brunch addition that friends will speak about for months, flip your fundamental Danish into cute coronary heart formed pastries.
Both kind the unbaked dough into coronary heart shapes along with your fingers, or use massive coronary heart cookie cutters to chop out hearts earlier than making a properly in every coronary heart’s heart for filling.
Hearts are a enjoyable selection for Valentine’s Day or a women brunch or sleepover celebration. And the identical methodology works with different shapes as properly.
Attempt bunny cookie cutters for Easter, pumpkins for Halloween, turkey shapes for Thanksgiving, and Christmas timber or snowflakes within the winter.
This recipe was impressed by my Vegan Cinnamon Rolls and Vegan Pop Tarts.
- 2 tubes crescent rolls
- 4 oz vegan cream cheese
- 1/4 cup sugar or xylitol
- 1/2 tbsp lemon juice
- 1/4 tsp pure vanilla extract (optionally available)
- 1/2 cup Do-it-yourself Cherry Pie Filling or retailer purchased pie filling
- 1/3 cup pure maple syrup or agave
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First make the filling by mixing the cream cheese, sugar, lemon juice, and optionally available vanilla till clean. I like to recommend utilizing a meals processor or beaters for smoothest outcomes. If making selfmade pie filling, put together it now as properly. Preheat the oven to 350 F, and open the crescent roll containers. Slice widthwise into twelve sections. Press wells into the facilities of every part. Make the wells as deep as you possibly can, to permit room for extra filling. Brush the floor of the rolls with agave, then place a couple of tablespoon of cream cheese filling into every properly. Prime with a number of teaspoons of pie filling. Bake on a lined or greased tray for 18 minutes. Let cool. Drizzle remaining cream cheese icing on high of the vegan Danish. Get pleasure from for breakfast or dessert.View Vitamin Info
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