Wholesome Vegan Inexperienced Goddess Dressing Recipe – Creamy & Scrumptious Plant-Based mostly Salad Dressing
Should you’re a fan of wealthy, flavorful dressings however wish to preserve issues wholesome, this Vegan Inexperienced Goddess Dressing is the right alternative! Filled with contemporary herbs, creamy avocado, and tangy lemon, this plant-based dressing shouldn’t be solely vegan and dairy-free but additionally a healthful addition to your meals. Whether or not drizzled over a crisp salad, served with roasted greens, or used as a dip, this inexperienced goddess dressing is as versatile as it’s scrumptious. With easy, whole-food elements, you’ll love how straightforward it’s to make and the way a lot taste it provides to your plant-based meals.
I like a cool, creamy, natural Inexperienced Goddess dressing to high salads, bowls, and savory dishes, in addition to to function a dip with entire grain pita and veggies. This vegan, gluten-free Inexperienced Goddess Dressing is pure heaven, and made fully of vegetation. You possibly can thank cucumbers, avocados, inexperienced onions, and loads of contemporary herbs for that fairly mint inexperienced hue, which supply wealthy taste and diet, too. This dressing is mild and wholesome, but full of taste, compliments of these entire highly effective plant elements. You too can customise your personal dressing combine primarily based on the herbs you choose. Like cilantro? Convey it on! Fan of dill and parsley? Go inexperienced! This dressing is so versatile too. Attempt it with grain bowls, BLT sandwiches, lentil patties, and tacos.

Wholesome Vegan Inexperienced Goddess Dressing
Whole Time: 5 minutes
Yield: 4 servings 1x
Weight loss plan: Vegan
Description
Uncover methods to make a creamy, flavorful, and wholesome Vegan Inexperienced Goddess Dressing that includes avocados, cucumber, and contemporary inexperienced herbs. This plant-based, dairy-free recipe is ideal for salads, bowls, and extra. Fast & straightforward to arrange!
- 1/4 cup plain, unsweetened plant-based milk (i.e., soy, almond, coconut)
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 ripe giant avocado, peeled, sliced
- 1/4 cup diced cucumber, with peel
- 3 tablespoons chopped contemporary herbs (i.e., dill, parsley, oregano, basil, thyme, cilantro)
- 1 stalk inexperienced onion, white and inexperienced elements, diced
- 1 small garlic clove
- Pinch white pepper
-
Pinch salt (non-compulsory)
Directions
-
Place the entire elements into the container of a small blender and course of till clean.
-
Makes about 2/3 cup or 4 (2 1/2 tablespoons) servings.
-
Use instantly or retailer in an hermetic container within the fridge for as much as 2 days.
-
This recipe is superb served with salads, bowls, chips, veggies, side-dishes, tacos, sandwiches, veggie-burgers, and past!
- Prep Time: 5 minutes
- Class: Dressing
- Delicacies: American
Vitamin
- Serving Measurement: 1 serving
- Energy: 21
- Sugar: 0.5 g
- Sodium: 4 mg
- Fats: 1 g
- Saturated Fats: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 0.5 g
- Ldl cholesterol: 0 mg
8 Wholesome Salad Dressings
Attempt much more yummy, healthful vegan salad dressings!
As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.