You’ll love the brilliant and flavorful Lemon Wonton Soup. It’s an ideal stability of a savory selfmade broth with store-bought frozen wontons, and topped with a zesty and refreshing edamame and herb salad.
It’s a semi-homemade recipe however doesn’t skimp within the taste division — plus, it’s able to serve in half-hour (thanks, frozen wontons!) making it good for a comfy weeknight meal with the fam 
There’s one thing about lemon in a soup that makes me really feel like my immune system simply obtained a robust increase! Which we may all use a bit (or A LOT) of this time of yr. Between our 3 households, one kiddo or dad or mum has been sick just about continually for the reason that holidays. Cue all of the soup recipes, together with this lemon-y wonton soup. Each sip feels SO nourishing and comforting. It jogs my memory of our One-Pot Lemon Tortellini Soup however with a pleasant Asian-inspired twist.
A one-pot recipe, all you might want to do is add all of the substances into one pot and let it simmer away till the wontons are cooked. High it with the selfmade herb-y edamame salad, and omg it’s simply so dang scrumptious.
What model of wontons do you suggest for this soup?
We suggest Dealer Joe’s model of frozen wontons — we’ve tried just about each frozen wonton, potsticker or gyoza from TJs, each vegetarian and meat-filled, and all of them could be scrumptious on this soup.
We’ve additionally examined this with Costco’s frozen rooster wontons, and people labored nice as nicely. We DO NOT suggest utilizing Chung’s model frozen wontons for this soup. We first examined this recipe with them, they usually fell aside virtually instantly.
high ideas from the match foodie kitchen 
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Warmth the sesame oil in a big pot over medium/excessive warmth. Add onion and ½ teaspoon of salt to the pot. Saute for 3-4 minutes.
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Add the garlic and ginger and saute for an extra 2 minutes or till aromatic.
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Add the soy sauce, fish sauce, lemon juice, chili garlic sauce, and rooster broth to the pot. Whisk the substances collectively and produce to a boil.
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Flip to a simmer and let the broth simmer for 15-20 minutes.*
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Put together the herb salad by tossing the entire substances collectively and put aside.
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Add the jalapenos, rice vinegar, honey, and salt to a bowl and stir to mix. Put aside.
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Convey the broth again to a boil and add the frozen wontons. Let the wontons cook dinner within the boiling broth for 2-3 minutes. When the wontons are cooked, take away the pot from the warmth.
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Serve instantly. High every soup with the herb salad and the jalapenos.
- You simmer the broth to reinforce the flavour of the broth.
- Be sure you add the wontons when frozen, or they might overcook and disintegrate.
- We suggest ready so as to add the wontons to the soup proper earlier than serving.
- We do not suggest utilizing Chung’s model wontons for this soup. They fell aside virtually instantly. We suggest the Dealer Joe’s model of gyoza or the same kind of gyoza.
Energy: 317 kcal, Carbohydrates: 44 g, Protein: 12 g, Fats: 11 g, Fiber: 5 g, Sugar: 9 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Serving Options
This lemon wonton soup recipe would pair completely with some Sticky Rice or this Cauliflower Fried Rice on the facet. You can also’t go flawed with our Simple Spicy Tuna Roll or Steamed Broccoli!
The best way to Make Our Wonton Soup
For the total recipe, scroll as much as the recipe card for a listing of substances and directions.
- Make the lemon-y broth: Begin by sautéing the onion — that is the important thing to a flavorful broth base. Then add the garlic and ginger and sauté till aromatic. Then, add the soy sauce, fish sauce, lemon juice, chili garlic sauce, and rooster broth to the pot. Whisk the substances collectively and produce to a boil. This may odor DELICIOUS.
- Simmer the broth: Flip to a simmer and let the broth simmer for 15-20 minutes.
- Make the herb edamame salad whereas the broth is simmering. Toss the entire salad substances collectively directly.
- Put together pickled jalapeños (for those who like issues spicy): Add the jalapeños, rice vinegar, honey, and salt to a separate bowl and stir to mix. Pickling them will take a bit of the sting of the warmth off the jalapeños with out compromising taste.
- Add the frozen wontons to the broth and cook dinner for 2-3 minutes. That’s on a regular basis they’ll want!
- Dinner is served! High every soup with the herb salad and the jalapeños.
Simmering the broth enhances the soup’s taste by permitting all of the substances to meld collectively. It’s an important step in any soup with a selfmade broth — we don’t suggest skipping it!
This wonton soup will be saved in an hermetic container within the fridge for 3-4 days. We suggest storing the wontons individually from the broth to forestall any sogginess. Equally, it additionally works nicely so as to add extra frozen wontons to the soup when reheating leftovers — who doesn’t love MORE wontons 
To reheat, merely warmth it on the range or within the microwave till heated via.
Images: images taken on this put up are by Erin from The Wood Skillet.
